material
Two trotters, a small bowl of soybeans, ginger slices and salt.
working methods
1. Two trotters, a small bowl of soybeans, soaked in water.
2. Chop pig's trotters into small pieces and cut them along the bone seam. The kung fu of square ball is really not good Two trotters took nearly 20 minutes.
3. Boil the water in the pot, put the trotters in, and remove the blood bubbles and fishy smell.
4. Add water to the pressure cooker, pour pig's trotters and soybeans, add ginger slices and salt, and press for 20 minutes. Netizens with good eyesight will also find that there are several big peas in my pot, which are seeds in jackfruit and can also be eaten.
material
Trotters, medulla tetrapanacis, ginger, cooking wine, peanut butter, salt.
working methods
1, pig's trotters are depilated, scraped, chopped, washed, soaked in boiling water, fished out and rinsed.
2. Put the trotters into the casserole, add water to the trotters, and bring them to a boil.
3. Add ginger, cooking wine and peanut butter and simmer for about 2 hours.
4. Wash the medulla tetrapanacis and put it in the pot to continue cooking for about 40 minutes. Finally, add the right amount of salt.