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What are the "limited" foods in Japan in winter?
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Sapporo: Miso Lamian Noodles

Speaking of the most beautiful place in winter in Japan, Sapporo in Hokkaido is definitely one. There is goose feather and heavy snow floating in the sky, walking in the snow wearing a thick coat, and there is a "crunch" sound from the squeezing of shoes and snow in my ear.

Lamian Noodles of Miso Soup Who will try and know?

Under such a scene, a steaming bowl of "Sapporo Lamian Noodles" is definitely an essential item in winter. Thick miso soup head, with thick noodles, hot air slides into the intestine. As the last bite of soup slipped into the throat, the hot air returned to the mouth and turned into a wisp of white fog in the breath.

This is the romance of Sapporo in winter.

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Aomori: porridge juice

Aomori has beautiful forests and Yuan Ye, and is also rich in crops. Aomori's famous porridge juice (けの juice) comes from these natural gifts.

Have you eaten?

A large number of diced vegetables are put into the broth based on kelp, and even without a little meat, the soup is rare to the extreme. In some Tsutsugaru areas, porridge juice is also used as a first-month dish, which has a strong seasonal atmosphere for the Japanese.

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Iwate prefecture: thicken oolong noodles

As a form of Chinese cuisine, thicken is familiar to us, but how many people have tasted the combination with oolong noodles?

Oolong noodles are delicious in winter.

Add starch to the soup to make it thick and slippery. With thick noodles, it can quickly warm the body in cold winter. Accompanied by the thickening, the refreshing soy sauce soup base with strong taste, palatable warmth and delicious taste, has comforted the originally tight body and mind.

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Miyagi: ox tongue

When you talk about beef tongue, you must think of Sendai City, Miyagi Prefecture, just like when you talk about roast duck, you will think of Beijing.

Beef tongue is elastic enough, and its protein content is not low. It has a unique taste different from other beef, and it is the master of Japanese barbecue industry, Hua Dan. Imagine, in the cold winter, holding a bowl of white rice, the tongue of a Q-bomb jumps between baking pans, making a wonderful sound of "zi zi". This winter is expected.