Main Ingredients

Rabbit Meat

Half

Mushroom

Two taels

Mushroom

Two taels

Seasoned Pepper

Small Bowl

Peppercorns

Four to Five

Garlic

Two

Fresh chili peppers

5-6pcs

Vegetable oil

Five tablespoons

Lard

One tablespoon

Soya bean powder

Small bowl

Steps

1.Yard the rabbit meat which has been cut into strips with soya bean powder and set aside

2. Scald the clean fungus and mushrooms in boiling water and set aside! Put them in the bottom of the pot that will be used to multiply the vegetables later

3. Cook the rabbit meat in boiling water for 2-3 minutes and put it out for spare

4. Chopped pickled peppers and garlic, and peppercorns and seasonings together in a small bowl!

5. millet chili pepper cut up and spare! Wine is also ready

6. Heat the pan! Pour in the vegetable oil first! When the vegetable oil is hot then put in the lard, both are hot! Note is completely hot! Otherwise, when you're done, you'll have the flavor of vegetable oil!

7. Add the pickled peppers, garlic and peppercorns, and pour them all into the pot in the same bowl you used to put them in! Wait for the pickled peppers to turn golden!

8. After that, add boiling water! A little soy sauce and cooking wine! Boiling water is specifically the amount of half a bottle of mineral water! Then wait for the water to boil! After boiling put to go before the rabbit meat!

9. Finally put millet chili! Cook on high heat for 4 minutes! Then pour it into the pot with the fungus and mushrooms and you're done