How to make pig brain

First, use a toothpick to clean the blood vessels, a little boiling water to remove the fishy smell, pig brain depends on the use of different ingredients:

Headache; generally use 5 slices of tianmu, plus a little rice wine stewed

The brain; Poria, Yuanzhi

To supplement the qi; Huang Jie, ginseng

Dry Fried Pig Brain

Main Ingredients: 60 grams of pig brain

Accessories: 25 grams of egg whites

Seasonings: 3 grams of ginger, 6 grams of salt, 3 grams of sweet noodle sauce, 15 grams of cornstarch (peas), 1 gram of star anise, 30 grams of lard (refined), 6 grams of scallions, 1 gram of fennel powder

Dry Fried Pig Brain Practice:

1. Wash, tear off the red tendons, put it into a pot of boiling water, add star anise, fennel, ginger, scallion, fine salt, etc., cook for 10 minutes.

2. pig brain fished out to cool, cut into hobnail pieces, and soup and seasoning discarded;

3. egg white well beaten, into the starch, into the egg paste;

4. pig brain pieces into the egg paste, mix well;

5. until the oil pan to half hot, pig brain into the frying pan fried into straw yellow, fish out, drain oil;

6. Then into the hot frying pan, re-frying, until it is apricot yellow, fish out, put on a plate that is ready;

7. can be prepared for dipping sweet sauce.

Celery fried pig brain

Celery fried pig brain production materials:

Main ingredients: 400 grams of celery, pig brain 200 grams, soy sauce, vinegar, ginger, sesame oil moderate.

Celery fried pig brain features:

Features: meat and vegetables, strong flavor, white and green, brain good food.

Effects: benefit the heart and tranquilize the mind.

Pig brain taste sweet and cool, human heart, liver meridian, has the effect of brain filling marrow, eating pig brain, there is a greasy

feeling, if with celery, not only can eliminate the feeling of grease, but also reduce the cholesterol contained in the pig brain, to prevent the cause of arteriosclerosis. After adding vinegar to this lei more feel cool and refreshing, so that the fat in the hunter's brain easy to digest. This dish is weak, neurasthenia, dizziness, panic and shortness of breath, insomnia and forgetfulness, tinnitus and lumbago, memory reduction of people have a certain complementary effect. Often engaged in mental labor students, teachers, accountants, researchers eat more of this dish, a great benefit to the body.

Celery fried pig brain practice:

1. First pig brain washed and boiled, cut into 1 cm square small pieces, mixed with soy sauce.

2. Wash the celery and remove the leaves, cut the leaf stalks into 2-centimeter-long segments.

3. Put an iron skillet on the heat, add sesame oil, add ginger when the oil is hot, and then stir-fry the celery.

When the celery will be cooked into the pig's brain, pay attention to gently turn, in order to prevent the pig's brain into a paste. After frying the pig's brain, put it on a plate and add a little vinegar to the spoon to serve.

The practice of braised pork brain

Color and aroma: soft, tender, fragrant, tofu-like;

Main ingredient: 400 grams of pork brain

Auxiliary ingredients: 25 grams of slices of yucca, 10 grams of winter roe, 50 grams of oil, green onions, salt, 13 grams of cooking wine, soy sauce 20 grams of ginger 8 grams of monosodium glutamate (MSG), 3 grams of wet starch, 250 grams of soup;

Making:

1) first warm water to soak on the pig brain, tear clean meninges, and then use boiling water with salt to blanch the pig brain, remove the foam, cut into pieces, and then soak with the original soup;

2) magnolia slices cut into slices horizontally, the winter Ru water through the legs to wash slices, green onions, ginger are sliced;

3) from the spoon injection of oil to heat up the yucca slices, winter Ru, ginger, green onions, stir fry and then with the next brain and soy sauce, cooking wine, salt and other seasonings and into the soup;

3) from the spoon injected oil to heat up, the yucca slices, winter Ru, ginger, onion stir-fry and then with the next brain and soy sauce, wine, salt and other seasonings and into the soup. and other seasonings and into the soup;

4) soup open skimming foam, stew through the thickening with monosodium glutamate, and then drizzled with oil that is.

Spinach braised pig brain practice

Raw materials/seasoning]

Spinach 3, pig brain 1 vice, a little spice, monosodium glutamate, a little salt, red wine, a little onion, half a bowl of broth

[Production process]

1. spinach, onion diced block standby;

2. spinach, onion, plus half a bowl of broth to the juicer to beat into juice;

3. pig brain to the pot to cook until cooked hot;

4. spinach juice into the juice into the pot to cook;

5. cooked pig brain into a plate, topped with spinach juice that is ready

Smoked marinated pig brain

Method:

Raw materials:

Pig brains 5.

Seasoning

2,000 grams of broth, 150 grams of salt, 50 grams of monosodium glutamate, 30 grams of sugar, 15 grams of sesame oil, 5 grams of soy sauce, 5 grams of rice vinegar, 3 grams of pepper, 5 grams of garlic.

Brine Seasoning Pack

15g star anise, 10g nutmeg, 50g chicken oil, 10g sand nuts, 10g angelica dahurica, 10g cinnamon, 5g cloves, 5g fennel, 50g fresh ginger.

Smoking Ingredients

Tea 15 grams, 25 grams of sugar, 100 grams of rice.

Practice

1. Soak the pig's brain in water, remove the fascia and blood, and fish it out.

2. Sit in the pot on the fire to add the old broth, put the marinade package, salt, monosodium glutamate, sugar boiling, and then into the pig's brain, marinade with marinade with a low-flame immersion marinade for 3 minutes, turn off the fire and then simmer for 8 minutes, remove and wait for use.

3. Take an iron pot, first in the bottom of the pot evenly sprinkled with a layer of rice, and then tea, sugar sprinkled into the pot, and then set up a grate, will be placed on the top of the pig brain, cover the lid tightly, with a strong fire to the pot of smoke from the fire.

4. When the smoke clears, lift the lid, take out the pig's brain, brush with sesame oil and arrange the plate, on top of which pour the sauce made with soy sauce, rice vinegar, pepper, garlic, can be eaten.

Cooking Wikipedia

1. pig brain contains calcium, phosphorus, iron than pork, applicable to the deficiency of qi and blood of dizziness and headache, as well as neurasthenia and other weaknesses. Because the pig brain contains cholesterol is one of the highest in common food, so for the body cholesterol increased hypertension or arteriosclerosis caused by dizziness and headache should not be eaten.

2. Pig brain meat is tender and easy to crumble, the best in the brine in a leaky spoon.