Shaoxing snacks Shaoxing stinky tofu Shaoxing stinky tofu "deep-fried stinky tofu" for Shaoxing's great flavor, long history, once tasted, often people can not stop. Once you taste it, you can't stop tasting it. Stinky tofu is not a beautiful name, but it is ugly on the outside and beautiful on the inside, and the flavor is fascinating. After the selection of materials, matching brine. Soaking, fermentation, drying, deep-frying and fine production. Characterized by: yellow color, crisp outside and loose inside, rich aroma. Stewed Pork with Dried Vegetables "Stewed Pork with Dried Vegetables" is a traditional flavor dish of Shaoxing, Zhejiang Province. Shaoxing dried vegetables is a national famous specialty, tender and fragrant, and meat **** cooking, delicious flavor. "Dried vegetables stewed meat" is the original local rural women cooking home cooking. In the early years of the Republic of China, Shaoxing restaurant with dried vegetables and help strip of meat with seasonings made of dishes, rich flavor, fat but not greasy, delicious, attracting a large number of diners, so that it has become Shaoxing City, a famous dish Shaoxing moldy dried vegetables burned meat The average person to go to Shaoxing, the first thing that comes to mind is the fennel beans of the Salty Henry Hotel. In fact, the flavor of Shaoxing cuisine is mold and badness. Bad things, bad chicken, bad shrimp, foreigners are not accustomed to eat, like stinky tofu. Can taste the wonderful, or moldy vegetables. Shaoxing people like to use cabbage mold, foreigners can not learn. Roasted meat with moldy dried vegetables is fragrant, refreshing, and has a unique chewy texture. Shaoxing fragrant cake Shaoxing fragrant cake is a famous traditional specialty of Shaoxing. In the Qing Dynasty, it was listed as one of the eight major tribute products of Shaoxing, and was known as the Beijing incense cake. Shaoxing fragrant cake has a production history of more than three hundred years. According to legend, two hundred years ago, there was a "Wang Jin Si Fang" in Shaoxing Shaoxing Old Wine Shaoxing is the hometown of Chinese yellow wine and has a long history. As early as the Hemudu culture, pottery pots were used to make wine. Shaoxing yellow wine is made from refined white glutinous rice, wheat flour and water. There are various kinds of wine, such as Yuanhong, Jiayi, Shanjiu, Xiangxue and Huadiao. Fennel Beans Fennel beans, the original Shaoxing folk more common "leisure food", due to the low price and good quality, affordable, and gradually by urban and rural hotels as the four seasons of the "wine billet", especially as poor as Kong Yiji or "short clothes gang" drinkers. Short clothes help" drinkers. Therefore, the teahouse, stalls are also happy with this small business, and gradually become a rich local flavor specialties. Shaoxing curd Curd Curd is called moldy tofu in Shaoxing, and is said to have a history of more than 2,000 years. During the Jiajing period of the Ming Dynasty, Shaoxing curd was already famous and was exported to India, Thailand, Myanmar and other regions. Moldy tofu is made from high-quality soybeans as the main ingredient, first made into tofu blocks, fermented and mixed into moldy tofu. Due to the different ingredients such as: old wine, red currant, noodle sauce, cinnamon, it produces different varieties. Keqiao Dried Tofu Keqiao Dried Tofu is famous for its long history, fine production and unique flavor, and is said to have a history of more than 100 years. It was formerly known as "Five Spice Tea Dried". It uses high quality soybean as the main raw material, with aniseed, fennel, cinnamon, cloves, naphthalene, yellow wine, sweet noodle sauce, rock sugar and other dozens of auxiliary materials refined and made

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