Ingredients:

Potatoes 1 piece, a little leek, a proper amount of pork, garlic, onion, essence and cooking oil.

Practice:

1, peeled potatoes, washed, cut into shredded potatoes and soaked in clean water 10 minutes.

2. Then change the water and wash it twice until the water is clear, and remove the dry water for later use.

3. Pick and wash the leeks and cut them into strips about three to four centimeters in size.

4. Slice the garlic, cut the onion into chopped green onion, and cut the pork into silk or slices for later use.

5. Boil the oil from the pot, and add the shredded pork into the oil at 50% heat.

6. Then add garlic slices and chopped green onion and stir-fry for fragrance.

7. Add the shredded potatoes that control the dry water, stir fry evenly, and add a little water (not too much water).

8. Stir-fry shredded potatoes for 6-7 hours, add chopped leeks, add appropriate amount of salt and chicken essence, and stir fry quickly.

9. Stir fry until the leeks are soft and cooked.

10, put out and put on a plate, and finish frying leeks and shredded potatoes.

summary

1, when cutting leeks, be sure not to cut the leeks too short, which is not easy to pick up when eating.

2, leeks are easy to fry, so don't take too long, the leeks will be cooked when they become soft, and you don't have to fry for too long.

3. The starch contained in potatoes must be washed away when the shredded potatoes are cleaned, otherwise the shredded potatoes will easily become sticky when fried, which will affect the taste.