Sophora japonica has a good ornamental value. Every summer when flowers bloom, clusters of white Sophora japonica flowers are covered with branches, and the air is filled with a faint and elegant fragrance, which is refreshing. There is a poem that is often mentioned, "In May, Huailin is full of flowers and intoxicating fragrance. The spring water is blue and the fragrance floats all the way to the horizon. " Sophora japonica is sweet and fragrant, rich in vitamins and minerals, and has the functions of clearing away heat and toxic materials, cooling blood and moistening lung, lowering blood pressure and preventing stroke.

material

Materials: Sophora japonica 200g, 2 eggs;

Accessories: appropriate amount of oil, salt and spicy fresh food.

Huai Ji Hua omelet

1

Wash Sophora japonica, blanch in boiling water, and take out.

2

Pass cold water and squeeze out the water.

three

Add some water, two eggs and flour.

four

Stir into a paste, add appropriate amount of salt and spicy fresh and mix well.

five

Brush the electric baking pan with oil, add batter and bake.

six

Turn it over and bake it.

skill

The batter needs to be stirred into a thin paste. Very thin. If you like to eat thick paste, stir it into thick paste.