Pepper salt corn practice is as follows:

Main ingredients: one yellow corn.

Supplementary ingredients: starch moderate, an egg, salt, chili powder, cumin powder moderate.

1, corn peeling, peeled corn kernels into a pot of water to boil, control the water on a plate standby.

2, boiled corn kernels and cornstarch egg mix well.

3, hot pan cool oil, oil slightly hot when the next stirred corn kernels, keep stirring to prevent the corn from sticking.

4, fried corn kernels, pour out the oil in the pan without brushing the pan directly fried corn kernels sprinkled with the right amount of salt, cumin, chili pepper open fire and stir fry.

5, corn kernels golden brown crisp when the oil to come out, and then be sure to open the fire stir fry. Stir fry is complete, out of the pan on the plate!