Main Ingredients

Chicken

1pc

Dried Wood Fungus

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Ginger

Moderate

Water

Moderate

Steps

1. Soak the dried fungus in water for about 1~2 hours until it is soft

2. Wash the softened fungus and cut it into small pieces

3. Wash the chicken and cut the pieces into pieces and put them in the pot

4. Peel the ginger and wash it

5. Slap and dice it with a knife

6. Put the ginger granules, salt, oil, soy sauce into the chicken pieces and mix well, put in the water that can cover the chicken pieces, open the high heat to simmer, after the water boils, turn to low heat and continue to simmer for 15 to 20 minutes, then add the cut fungus and then continue to simmer until the chicken simmering soft can be