Zhoushan is not only China's largest fishing ground, but also one of the world's four famous fishing grounds, with the "motherland fishing capital". Zhoushan's yellowtail, scallop, grouper, grouper, brocade lobster and oyster, clams, shrimp, crab, as well as tamarind, green crab, etc., are very distinctive seafood products. In terms of food and drink, seafood is naturally featured, and the main features of cooking are steamed, sauced, salted, air-dried, and eaten raw. The main flavorful and famous dishes include: white replica bags buckle Ben chicken, yellow fish replica bags barbecue pork, large grilled goby, salt_keeled shrimp, Shengsi snail sauce, scallion oil with sea squash seeds, smoked pomfret, and three abalone replica bags and so on. The world-famous Shenjiamen Fishing Harbor is also the best choice to taste Zhoushan seafood.

Red Crab Paste

Every year in the fall and winter is the pike crab season, the pike crab paste color red, the meat is glutinous silk on the mouth, rich in nutrients, the Zhoushan area of the feast of good food. The red cream pike crab into the refrigerator shrink frozen. Use salt, water, ginger, green onion, etc. to make brine, and put the frozen crab into the brine for 6-8 hours. Before serving, cut into pieces and pot them up to become a delicious local specialty, red paste choking crab.

Zhoushan scallop

Zhoushan scallop is famous for its thick and oily meat and fresh taste at home and abroad. It is mainly eaten in various ways such as braised, steamed, salted and wind-sunned.

White replica bags replica bags buy online chicken

"White replica bags replica bags replica buy online chicken" is a traditional delicacy in Zhoushan. "White replica bags", that is, with the yellowtail processing made of salted dried products, delicious flavor, meat firm, as a valuable seafood, Chinese medicine that its taste sweet, sexuality, can be appetizing, digestion, spleen, supplement the deficiency. "This chicken", for Zhoushan local chicken, tender and fat, Chinese medicine that its taste is sweet, warm, warm, can be warmed in the benefit of qi, tonic essence to add marrow, replica bags replica handbags china and this chicken with the matching, with the steam into a dish, can be said to be the icing on the cake, and the taste is even better, the two are nourishing power, plus fresh, salty and fresh to complement each other, two flavors of the osmosis, chicken replica watches replica handbags china incense, replica bags replica handbags china have chicken fresh, savory into the taste, and the taste of replica watches replica bags replica. Mellow mouth, rich aftertaste, worthy of the treasures of the dishes. Production method: local chicken boiled in water to nine mature, fished out of the water control to be used. Then the yellowtail replica bags replica bags china scraped scales after the knife into a thick 0.6 cm diagonal slices, chicken boneless cut into thick 0.6 cm thin pieces, chicken pieces and yellowtail replica bags replica bags replica bags china diagonal slices of cross in order to code into a knife surface, inverted buckle in the buckle bowl. With the knife after the crumbs in the buckle bowl pressed into the wine, salt, monosodium glutamate and spices. Buckle bowl sealed after the cage steamed for 10 minutes, when the table inverted in the plate, the surrounding vegetable heart garnish that is complete.

Yellow fish replica bags buy online meat

With the fresh yellowtail belly salted and dried, known as yellowtail replica bags. After the fine processing of Zhoushan yellowtail replica bags, white, round shape, taste fresh, salty and light to taste, rich in protein and moderate amount of fat, appetizing, purging, zhengjin, the role of blood yellowtail replica bags with ginger stew, can be used for women to make up for the deficiency after delivery. Replica Bags Wholesale Roasted pork is one of the most distinctive local dishes used by Dinghai people to entertain their guests. This dish replica bags china and pork with cooking, the texture is soft, both the rich replica bags china flavor of fish replica bags china, but also the fresh taste of pork, the two flavors seepage, each with the best. It's a local specialty that everyone knows how to make, and everyone likes to taste.

Da baked goby

Da baked goby, choose fresh top quality goby and many flavors of spices and carefully cooked, big baked goby into the dish color sauce red, goby soft and elastic, taste salty and fresh, slightly sweet and spicy. Production process: 1, goblet mackerel remove hard bones, eyes, wash and put into the cold water in the fire, remove the tearing off the fascia; 2, pot into the salad oil, burned to seventy percent of the heat into the dry chili peppers, green onion knots, ginger, allspice, fennel, cinnamon, small fire stir-fry aroma, into the soy sauce, pork chop sauce, South Milk Juice, yellow wine, sugar, spicy oil, small fire, out of the pot into the sauce, picking off the dry chili peppers, green onion knots, ginger, allspice, fennel, Cinnamon is not used; 3, the pot into a large grate, put the cleaned goby and fried sauce, add water 5 kg soaked goby, first boil with high heat, skimmed off the froth and cover the lid, change the small fire simmer for 40 minutes, seasoned with monosodium glutamate and remove goby; 4, goby into a stainless steel pot, broth filtered back into the pot, medium heat and burned until the soup is thick and then out of the pot half of the sheng into a bowl standby, the other half to stay; 5, goby cut into thick slices, according to the stainless steel pot, soup filtered back into the pot, medium fire burned until the soup is thick and put half of a bowl standby, the other half stay; 5 eye fish, cut thick slices, according to the original shape into the plate, pour half of the soup can be.

Salt_Kiwi Shrimp

Salt_Kiwi Shrimp is one of the famous dishes in Zhoushan. Production methods: 1. pot on a small fire, put refined salt fried incense, add monosodium glutamate, pepper face evenly into the pepper salt flavor plate. 2. kibai shrimp clean, put a little refined salt, cooking wine marinade for a few moments, add dry fine cornstarch wrapped for use. 3. pot on a high flame, burn refined oil to eighty percent of the temperature of the oil, into the kibai shrimp deep-fried until the color of the golden brown. Crispy outside and tender inside, fish out into the plate, sprinkle with salt can be.

Smoked pomfret

Smoked pomfret flavor mellow, varied, red color, easy to operate. Practice: Wash pomfret and cut diagonally into 0.8-centimeter-thick slices. With soy sauce, soy sauce, sugar, monosodium glutamate, oyster sauce, fish sauce, ginger, green onion, wine, garlic powder and a variety of spices into a marinade, pomfret slices into the marinade marinade, and then air-dried. Pomfret slices into the flavor of air-drying into the microwave oven or electric oven smoked into a golden brown cooked to become. Put the baked pomfret neatly into the basin, with lemon slices garnish molding.

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Shaddock fish fish body side flat, mouth large upward sloping, gill holes large, body back light green, body side of the abdomen silver-white, the ventral surface of the hard thorns can be strangled, so the name. The white herring is the most abundant fish produced during the Dragon Boat Festival every year. The herring has many thorns, tender meat, delicious flavor, and rich fat under the scales. After being salted, the fish is called "salted herring". When it is salted three times, it is called "three-hold salted herring", and it will not go bad if it is stored for a long time. The white herring is then spoiled with wine dregs to become the famous "bad white herring". The three replica bags replica bags china are salted more than three times and steamed with duck eggs, sliced ham, ginger, yellow wine and other ingredients, the meat is red and tender, salty and tasty, is a famous traditional dish in Zhoushan home.

The inverted crab has a simple shape and fishermen's characteristics. This upside down crab "crab", with the wild, one or two years about the pike crab, each is more than half a catty big. The original "upside down crab" is a live crab on its back and cut into two, each half of the crab feet down, incision up, "upside down" in a deep steamer pot, the purpose is to prevent the crab yolk and juice to stay out. Preparation: Wash the live pike crabs, slaughter the crab legs, each pike crab cut into two halves. Take 1 deep pot, crab shell tip up, upside down again in the plate, put wine, salt, monosodium glutamate, ginger and other seasoning. Steam for 5-6 minutes until cooked.

New wind eel replica bags

"New wind eel replica bags" meat, in the local "new wind eel replica bags taste better than chicken," said, is a local flavor dishes. This dish with eel production, mainly eel cut belly wash, immersed in salt, monosodium glutamate, onion and ginger into the soup material for about half an hour. Fish out the eel and cool it in a dry place to air-dry. On the table, the wind eel into a section of the knife on the cage after steaming is ready.

Mamu mud snail

Mamu mud snail shell thin, plump, soft meat, tender, no mud tendons, good quality, known as "Mamu mud snail plain mountain shrimp" said. Drunken mud snails to accompany the meal, the body and spleen, drunken flavor appetizing.

Salted yellowtail

Zhoushan Islands waters is one of the main sources of yellowtail, yellowtail meat tender, nutritious, has a high economic and medicinal value, fresh food can be braised, stewed, stir-fried, cooking dozens of different flavors of dishes. Salted yellow croaker is a common dish for Dinghai people to treat their guests.

Zhoushan seafood noodles

Seafood noodles is one of the top ten famous dishes in Zhoushan, with local characteristics, smooth noodles and fresh soup flavor. The basic ingredients include noodles, live skinned shrimps, prawns and razor clams.

Putuoshan Guanyin Cake

Putuoshan Guanyin Cake is refined on the basis of the original Putuoshan Vegetarian Cake production process combined with China's modern food processing technology and high-tech production technology, through the ingredients, mixing, rubbing the skin, opening the filling, wrapping the cake, pressing the plate, baking and other links. The raw materials of the products are mostly taken from the rich natural resources of Zhoushan, with strong cultural characteristics and local features of the sea and sky Buddhist country of Putuo Mountain. Guanyin Cake is filled with natural ingredients such as seaweed, black sesame and peanuts. It is low-sugar, vegan and healthy food. The color of the skin is golden yellow, with a crispy outside and sticky inside, rich natural flavor, non-stick teeth and other characteristics, more to eat without getting tired, eat and want to eat. Is the majority of tourists, incense pilgrimage to Buddha, gifts to friends and relatives, health care of the best gifts and food; is the first choice of the public home diet products.

Osmanthus Fried Rice Cake

Osmanthus Fried Rice Cake is very simple, with a pot of lard heating, into the rice cake and orange slices of a number of stir-fried, of course, the rice cake has to be cut into thin slices of orange peel must be sun-dried and cut into thin filaments. When it is almost ready, sprinkle some cinnamon and add sugar. When you start the pan is a plate of beautiful color and shiny and lubricated osmanthus fried rice cake.

Shrimp Dumplings with Shredded Turnip

Zhoushan's shrimp dumplings with shredded turnip are not only crunchy on the outside and tender on the inside, but also beautifully shaped. First, mix flour, water, salt, baking soda, and alum into a paste and set aside. The radish is cut into julienne and mixed with onion, monosodium glutamate, salt, five spice powder into the filling. Pan hot pour 1000 grams of oil, burned to 4-5 into the heat, the paste poured into the mold into the filling and then into the shrimp fried to golden brown.