Ingredients

Pork belly 250g

250 grams of cabbage

seasoning

salt

a little

garlic

2 petals

Sichuan pepper

8 capsules

dry red pepper

eight

cooking wine

15ml

oyster sauce

30 ml

vegetable oil

of appropriate amount

The method of tearing cabbage and frying meat by hand

Hand-torn cabbage stir-fried meat is a quick meal suitable for office workers, which is simple and easy to use. It tastes spicy, appetizing and delicious.

1. Wash cabbage, tear it into small pieces by hand, chop garlic, and cut dried pepper into two pieces.

2. Wash the pork belly and cut it into thin slices

3. Put a proper amount of oil in the pot, add pork belly and fry it with low fire, then add a little salt and serve it out.

4. Leave the bottom oil in the pot, add the pepper, garlic and pepper, fry them with low fire, add the cabbage, stir-fry until they are half cooked, add the pork belly and stir-fry, and then cook the cooking wine and oyster sauce and stir them evenly to get out of the pot.

knack for cooking

1, in fact, the vegetable fried cabbage is already delicious, and some pork belly is added, and the cabbage absorbs the gravy and becomes more fragrant and delicious.

2, pork belly can be frozen in the refrigerator, you can cut into thin slices.