Sticky rice flour is called rice flour in the supermarket.

Sticky rice flour is rice flour, it is nothing more than a marinated rice, it can do a lot of snacks, and for can be made through the production of a lot of snacks, and the nutritional value is also relatively high, is also very good for the body, for a lot of snacks can be very good to help to the texture, can enhance the taste, is also very good for the body, can be very effective help to the body.

Sticky rice flour notes

Buy sticky rice flour to note: the real pure sticky rice flour is not snow-white, but slightly grayish. Many merchants in order to make a profit, the powder will add other materials to whiten.

Pick up a little powder, with the thumb and forefinger squeeze rubbing, pure sticky rice flour is not at all feel the granular, smooth, soft. Sticky rice flour is the first choice for making snacks, which can be made into turnip cake, taro cake, mochi and other delicacies.