Ingredients: fat sausage, white radish Accessories: watercress, soy sauce, ginger, garlic, spices (star anise, fragrant fruit, Amomum tsaoko, Laokou, Sannai), chicken essence, afraid of getting angry, you can add less or no spices. I'm not afraid to do it: 1, clean the large intestine and rub it with salt until it turns white. Be sure to wipe it clean (on your hands)

2, put water in the pot, put the large intestine into the water, and don't put water in the first pot; Then add cooking wine to the second pot of water, cook the large intestine until it is almost cooked, take it out, soak it in cold water and cut it into small pieces.

3. Put the oil in the pot, add the bean paste and small ingredients to stir fry, add two plum peppers, then add the large intestine, stir fry evenly, stir fry slightly and then add the broad beans; Add water and stir until the broad bean noodles are ready. It takes about an hour.

Key points:

First, avoid salt, reason: the salty taste of bean paste and soy sauce is enough, and this dish is not delicious when it is salty.

Second, avoid sugar, reason: authentic no sugar.

Third, the large intestine must be prepared in advance, otherwise the broad beans will melt in the pot.