Ingredients: pork belly 1500g?

Accessories: a handful of pepper, a handful of star anise, a proper amount of white pepper, 2 onions, ginger slices 10, garlic with skin 10, 50g of salt, cooking wine 15ml, and 2 tablespoons of sugar.

1 Wash the pork belly and put it in a container. Pay attention to warm water and wash it several times.

2. Put pepper, star anise, salt, white pepper and cooking wine in the washed meat and marinate for 2 to 4 hours at room temperature.

3. Cut the green onions into sections, cut the ginger into pieces, and then prepare some garlic cloves with skins, put them in a small bowl and prepare them for pickling pork belly.

4. Marinate the pork belly in the basin, stew it in a pressure cooker, pour the marinade into the pot together, add a tablespoon of prepared onion, ginger, garlic and sugar, and heat it for half an hour until it can be easily inserted with chopsticks. Then fish out the meat and leave the soup in the pot.

5. Prepare a wok for cooking. There is nothing in the wok. Spread tin foil and put two spoonfuls of sugar on the tin foil.

6. Then put an iron grate on the pot, and then put the meat on the iron grate.

7, cover the lid, big fire, when white smoke comes out, turn the fire into a small fire, turn off the fire after heating for five minutes, and then simmer in the pot for five minutes to get out of the pot.

8, the finished product display.