Radish, cauliflower, broccoli (radish is a must, others you like, I want to look good), meat stuffing (how much do you like), coriander, ginger.

Exercise:

1. The radish is shredded, and the ginger is cut into two pieces. The amount of cauliflower and broccoli is less than that of radish, because it is mainly the taste of radish. Put the radish in a soup pot, add a lot of water (depending on how much soup you want to drink), ginger slices, a little oil and salt, and cook over high heat.

2. Put the meat stuffing in a big bowl, beat an egg white in it (you can also use dry starch, but the egg white is healthier) and then stir it as hard as they have a grudge against you ~ this makes the meatballs more elastic.

3. When the water in the pot boils, start adding broccoli and cauliflower. Then use a spoon to make the meat stuffing almost spherical and put it directly into boiling water. One by one, until they are all cooked ~ ~ ~ Then simmer with a small fire and skim the foam from the soup with a spoon. At this time, you can also taste it like Dae Jang Geum, adding some spices you like. I like spicy food, so I put Chili powder ~ ~ ~

4, don't be too long, just wait for your saliva to come down, turn off the fire and put parsley.