Current location - Recipe Complete Network - Complete vegetarian recipes - How to make pickled bamboo shoots?
How to make pickled bamboo shoots?
Ingredients: 1, four liang of bamboo shoots. 2. Half a bell pepper. 3. One or two peppers. 4. One or two pieces of tender ginger. 5. A garlic. 6. One or two pickles.

7. A tablespoon of sugar. 8. Red oil is about one or two. 9. Two tablespoons of white vinegar. 10, eighty-five cents. 1 1, a tsaoko. 12, two fragrant leaves.

13, a small piece of cinnamon. 14, a coffee spoon. 15, a teaspoon of pepper. 16, salt, monosodium glutamate.

Practice: 1. Boil bamboo shoots in a boiling water pot for about five minutes, then take them out and rinse them with clear water.

2, ginger and garlic can be; Cut green and red peppers into large grains; Pickled sauerkraut, chopped; Putting Illicium verum, Fructus Tsaoko, Cortex Cinnamomi Japonici, and Fructus Zanthoxyli into a cloth bag or a fiber-free tea bag to make a seasoning bag; Take out the bamboo shoots, drain the water, and obliquely cut into pieces (pieces can be cut into large pieces and small pieces).

3. Put oil in the pot and heat it to 50%. Add ginger, garlic, pepper and pickled sauerkraut and stir-fry for about one minute.

4. Add green pepper and bamboo shoots and stir-fry for about one minute on medium heat.

5, add a cup of water and a half (about 400ml), seasoning bag, boil (no cover) and change to medium-low fire for about ten minutes.

6. Add red oil and salt, heat until the oil is bright, and stir-fry for about three minutes.