Main ingredients

Chives

300g

Clam meat

200g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Allspice powder

Appropriate amount

Soy sauce

Appropriate amount

Steps

1. Take out the clam meat from the refrigerator and put it in a basin to thaw.

2. Pick the leeks cleanly.

3. Soak the leeks in water for a while.

4. Place the washed leeks on the curtain to control the moisture.

5. Cut the leeks into 2-3 cm pieces.

6. Wash the clam meat in water.

7. Blanch the clam meat in boiling water and skim off the foam on it.

8. The blanched clam meat seems to be missing a lot.

9. Put the base oil in the pot and bring to a boil over high heat.

10. After the oil is boiled, add the clam meat.

11. Add appropriate amount of five-spice powder.

12. Add less water and stir-fry a few times.

13. Pour in appropriate amount of soy sauce.

14. Add appropriate amount of salt.

15. Put the leeks into the pot.

16. Leeks are easy to cook and can be cooked after stir-frying for a few minutes.

17. Serve on a plate and eat.