The lamb kebabs made from different parts of the lamb need to be baked for different times.

1, lamb tenderloin: oven temperature 250 degrees, time 3 minutes.

2, leg of lamb: oven temperature 180 degrees, time 10 minutes.

3, lamb crispy bone meat: oven temperature 200 degrees, time 10 minutes.

Note: Before the oven works, you need to preheat the oven to a certain temperature before putting the lamb skewers into the oven. When grilling, you should occasionally observe the grilling situation in the box, and turn over at the right time to avoid scorching and burning, which will damage the flavor of the lamb kebabs.

Expanded Information:

Roasted lamb kebabs are the Xinjiang people's favorite snacks, the meat is tender, flavorful, and popular. Salty and spicy, widely popular.

Roasted lamb to have specialized equipment, the family does not have such equipment, can be deep-fried lamb kebabs, taste and grilled lamb kebabs the same.

To marinate lamb, you need 500 grams of lean lamb, 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour, flavor (chili powder) a little.

No lamb, can also be used instead of pork, the flavor is also very fresh.

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