As an important product for kitchen storage, glass bottles can not only prevent corrosion of seasonings, but also keep the kitchen clean and tidy, making delicious food orderly. So how to make the best use of glass bottles in the kitchen and store and clean them more rationally? Here are a few tips for kitchen glass bottles. 1. Classification of kitchen glass bottles

Kitchen glass bottles of different shapes also have different storage functions. According to shape, kitchen glass bottles are mainly divided into round glass bottles, square glass bottles, and tapered glass. Bottles, cylindrical glass bottles.

Round glass bottles are generally used to store salt, MSG and other seasonings. Small, convenient and square sealed containers are easy to stack.

Square glass bottles are more suitable for storing large amounts of food such as millet, and square sealed containers are easy to stack and have much higher space utilization than cylinders. They are suitable for various deep and high cabinets. , the hanging basket under the wall cabinet can be used to supplement the insufficient space.

Conical kitchen glass bottles are not common and are usually used to hold cooking oil. This kind of kitchen glass bottle is transparent and lightweight, making it easier to grasp the measurement of each use without overdosing. Moreover, the sealing design of the bottle mouth is made of glass, so there is no need to worry about cooking oil spilling or deterioration caused by poor sealing. At the same time, the glass oil Bottles are also healthier for the human body than plastic oil bottles. By the way, glass kitchen bottles are also very good for storing light soy vinegar because of their transparency and compactness.

Cylindrical glass bottles are very common in daily life. Jams, candies and other foods are usually stored in transparent engraved glass bottles. Due to the tempered glass material, it is impact-resistant and can prevent the growth of bacteria and avoid odor. 2. Cleaning of kitchen glass bottles

Glass bottles will inevitably be contaminated with oil or odor after being left in the kitchen for a long time. However, oil stains and odors are not easy to clean. Here are some tips for cleaning kitchen glass bottles A little trick.

First put some broken eggshells into the bottle (be sure to break them as much as possible), then add a few drops of dishwashing liquid, then pour some hot water, shake repeatedly, and rinse with clean water. The grease will be cleaned. You can also pour baking soda water or edible alkaline water into the oil bottle, shake it for a while, and then rinse it with hot water.

Pour a spoonful of mustard sauce or squeeze 2 to 3cm of mustard into the glass bottle, then add hot water, cap the bottle, and shake the solution inside vigorously. Then pour out the water inside, rinse the jar, and the odor will disappear.

As the core of a household with high utilization rate, the kitchen is a top priority to design reasonable storage in a limited space, so the rational use of kitchen glass bottles is the key to reasonable storage.

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