There are a lot of ways to eat noodles, many people still directly boil eat, so save time. But this can eat more than tired, today teach you a new way to eat, directly do dry-fried noodles.

Dry fried noodles are actually quite popular, but not much good. Today we do this fried noodles, is a chef friend taught me, after many practical operation, more mature.

Dry stir-fry noodles are characterized by dry stir-frying.

Dry Stir-Fry Noodles

The first thing you need to do is to put the noodles down, make them a little thicker, don't overcook them, and spread them out on the counter to dry them out as much as possible.

Remove the noodles and set aside. The surface of the noodles will be slightly brown and dry.

Ingredients: 1. sliced lamb or beef, 2. onion, garlic, 3. chives, 4. fresh chili pepper flakes, 5. homemade chopped peppers, 6. pepper powder, 7. soy sauce and vinegar, 8. salt.

Put more oil in the pan and heat, put the meat and stir-fry until browned, add onion slices, garlic, pepper powder and continue to stir-fry.?

Add half a frying spoon of homemade chopped peppers and keep frying until red oil.

Homemade chopped pepper is very important, look to understand

Homemade chopped pepper, Xinjiang cuisine is indispensable, the practice of public

Chopped pepper fried red oil and flavor, add chili pepper stir fry a few times, add some soy sauce.?

After adding soy sauce immediately into the noodles, stir-fry flavor and color, add salt. Don't add too much soy sauce, otherwise the noodles will be blackened and unattractive.

Stir fry for about 1 minute, and finally put the leek. Stir fry evenly, leeks must not be fried old.

Finally add a little vinegar to enhance the flavor, stir-fry a few times out of the pan.?

Color and flavor, in fact, leeks or fried, this point should be noted.

Dry stir-frying, the whole no water, with the vegetables should also use will not come out of the water. Fresh chili can also not add.