Northeastern specialties include stewed mushrooms with chickens, stewed meat in pots, stewed vermicelli with pork and cabbage, plucked groundnuts, and pig-killing vegetables.

1, chicken stewed mushrooms

Chicken stewed mushrooms is one of the Northeast's most famous "hard vegetables", the Northeast's chicken stewed mushrooms is the use of Northeast unique hazelnut mushrooms, and stupid chickens, vermicelli and stewed together and become.

2, pot meat

Pot meat is one of the most famous "hard dishes" in Northeast China. Every year on New Year's Day there will be this pot meat, pot meat is a woman and children's favorite dish.

3, pork and cabbage stewed vermicelli

Pork and cabbage stewed vermicelli is one of the Northeast specialties. Pork and cabbage stewed vermicelli is the most suitable for the fall and winter season. This dish is very simple, with vegetables and soup, meat and vegetables, very good. When it's cold, eating this dish will warm up your whole body.

4, pulling the groundnut

Pulling the groundnut is the most famous dish in Northeast China, but also the Northeast is a very distinctive specialties. Push the sweet potato produced in Northeast China, peeled and cleaned cut into small pieces, dipped in flour, put into the frying pan and fry until golden brown, then remove the oil, the pot into the cooking oil, hot oil into the sugar, stir fry syrup, add fried melon, stir fry evenly, so that each melon are evenly coated with syrup on the plate can be.

5, kill the pig dish

Kill the pig dish is one of the traditional characteristics of Northeast China's famous dishes. Northeastern people will have a pig killing every year near the New Year, and then they will make pig-killing dishes for their families and guests to eat together.