The hot and sour noodle soup base can be filled with vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, minced parsley, mustard shreds, peanuts, soybeans, sesame and other ingredients. Here’s how:

1. Raw materials

100g vermicelli, 10g minced green onion, 5g minced ginger, 10g minced garlic, 50g pea tips, 20g coriander, 30g minced parsley, 50g shredded mustard, 100g peanut beans, 100g soybeans, 30g sesame seeds, 2000g old soup

2. Production method

1. Soak the dry vermicelli in water at 50 to 60 degrees until soft.

2. Put sesame seeds, minced ginger, minced garlic, parsley, pepper powder, MSG, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil in a bowl.

3. Add the stock, chopped green onion and lard to make the base.

4. When the water is boiling, put the soaked vermicelli into the pot and blanch for half a minute.

5. Blanch the pea tips in hot water, add mustard, fried peanuts, soybeans, and coriander.

3. Tips

1. The old soup can be cooked with pork bones, and it only takes 20 minutes in a pressure cooker;

2. If you think the old soup is troublesome, buy some pork, stir-fry and boil it to turn it into soup;

3. Add oil and stir-fry the soybeans over low heat until they are very fragrant.