2. soak in water for a while to remove the salty taste.
3, cucumber shredded.
4, cucumber peeled, and then shredded, yards on the jellyfish silk and mix well.
5. Season coriander segments, minced garlic, millet, white sesame seeds, soy sauce, aged vinegar, sesame oil, sugar, salt, monosodium glutamate and Chili oil and mix well.