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How to eat jellyfish and how to cook jellyfish?
1, jellyfish can be made into cold jellyfish head, jellyfish old chicken soup, vinegar mixed jellyfish and so on. Take cold water as an example. Prepare ingredients: coriander segments, minced garlic, chopped millet, white sesame seeds, soy sauce, aged vinegar, sesame oil, sugar, salt, monosodium glutamate and Chili oil.

2. soak in water for a while to remove the salty taste.

3, cucumber shredded.

4, cucumber peeled, and then shredded, yards on the jellyfish silk and mix well.

5. Season coriander segments, minced garlic, millet, white sesame seeds, soy sauce, aged vinegar, sesame oil, sugar, salt, monosodium glutamate and Chili oil and mix well.