Simple dishes don't have to be bland and tasteless. It is these simple foods that usually give us energy and keep us healthy. In winter, fungus, yam and carrots bring us the enjoyment of food and the warmth of home cooking.

By Common Knowledge

Ingredients

Fungus 10g

Carrot 1

Yam half

Scallion moderate

Salt 3/4 spoons

White vinegar 1/4 spoons

Practice Steps

1, yam washed and peeled, pay attention not to put the mucus everywhere. around, the body will be very itchy when it touches the mucus.

2, yam cut diamond-shaped slices, one side of the thin slices, can let the yam to the incision for the low put stable.

3, and then sliced from the side that is diamond-shaped.

4, cut into water to prevent oxidation.

5, carrots peeled also cut diamond-shaped slices.

6, fungus warm water soak open.

7, pot of oil, sauté carrots.

8, carrots slightly softened, add drained yam slices and shredded green onions. Add a little soaked yam water, stir-fry evenly, add soaked fungus, stir-fry for a few moments, add salt to taste, spray a little white vinegar to increase the aroma before leaving the pan.

9, with porridge or rice are excellent. It's a good idea to try it out.

Tips

Yam is very slippery do not cut hands. Do not fry the fungus first, crackling fryer like, you can finally put the fungus to heat and mature can.