What is the difference between coconut green and coconut
1. You can distinguish between coconut and coconut green from the appearance of features, coconut green skin is green, which also corresponds to its name; coconut skin is dark yellow, so coconut is also called coconut yellow.
2. Coconut is picked after maturity, is the old coconut, some people call it the coconut king; coconut green is picked when the coconut is not fully mature.
3. Coconut green is tender coconut, so its juice and meat is more tender and delicious than the old coconut, you can use coconut green to stew things or make sugar water, dishes. For example, sweet coconut flakes, coconut jelly, coconut green horseshoe milk dew, coconut green steamed meat crab. The coconut juice of coconut green can be drunk fresh or used in soups, such as cantaloupe sago soup with coconut juice, coconut green stewed clams, etc. The flesh of coconut is thick and creamy, but the juice and flesh of coconut are light, and will be more sweet and refreshing after being roasted by fire. You can also make coconut meat into coconut cake, coconut rice, coconut paste, shredded coconut and other delicacies.
What is Coconut Green
Coconut Green, also known as Green Coconut, has a shorter fruiting cycle than Yellow Coconut, and the coconut water is sweet and refreshing. Coconut water is sweet and refreshing. Coconut green is the freshest of the freshly-picked fruit, and the flesh has the most creamy flavor. The flesh is generally thin or thick, and it is more suitable for coconut jelly and coconut chicken soup than the old coconut (hairy coconut).
Coconut green meat
1, coconut green within the white meat is not recommended for consumption, because many coconut green within the white meat is not suitable for consumption, consumption of more green taste, is not very suitable for consumption.
2, but some of the mature coconut flesh can be assured to eat, because the mature coconut flesh is more tender, with a certain sweet taste, coconut green, then generally belong to the more refreshing coconut juice, drinking after a good role in quenching thirst.
3, but the flesh of the coconut green is not very suitable for consumption, because the coconut green is generally speaking words belong to a kind of not yet fully mature leaves, generally speaking, is only suitable for drinking juice, the flesh of the words is not recommended to consume, so in ordinary life, then it is recommended to consume the flesh of the coconut green, but in ordinary life, we want to eat the flesh of the coconut when we buy it! When you can choose to buy some of the coconut this type of coconut flesh then can go to eat, and eat the taste then belongs to a more sweet kind of, because the coconut then belongs to a kind of growth and maturity of coconuts, edible taste and drinking taste are excellent, so in ordinary life then need to pay attention to.
Coconut green when mature
Coconut green for the coconut, summer and fall maturity, fruit ovoid or subglobose, apical slightly trigonous, thin pericarp, thick fibrous mesocarp, endocarp woody and hard, the base of the 3 holes, one of the holes and the embryo is opposite to the germ, germination that is, from this hole, and the remaining 2 holes are solid, the fruit cavity contains endosperm.
The plant is tall, arborescent, 15-30 m tall, with stout stems with annular leaf scars, thickened at the base, often with clustered rootlets. Leaves pinnatisect, 3-4 m long; lobes numerous, outwardly folded, leathery, linear-lanceolate, apically acuminate; petiole stout, up to 1 m or more.
Inflorescences axillary, 1.5-2 m long, much branched; spathe fusiform, thickly woody, falling off with age; male flowers with 3 sepals, scalelike, 3-4 mm long, 3 petals, ovate-oblong, 6 stamens, and several bracteoles at the base of the female flowers; sepals broadly orbicular, ca. 2.5 cm wide, petals similar to sepals, but smaller.