2 pounds of glutinous rice flour, 1 pound of golden red dates, 100 grams of corn flour. (Red dates are cooked in advance)

Practice:

1, glutinous rice flour and flour must be boiled water, while adding water with chopsticks to mix.

2, then add the cornmeal in, followed by the water and stir.

3. Until you can hardly see the raw noodles after stirring.

4: Let it cool down a bit, and when it's not hot, knead it with your hands to form a smooth dough. After kneading the dough, flatten the dough with your hands.

5. Pour in the boiled jujubes (you can add white or brown sugar if you like sweet flavor).

6: Knead the dates and dough together with your hands and knead well.

7, hand pull a piece of dough, the size of their own preferences. There are no strict requirements.

8: Knead the dough with your palm.

9, like making nests, make the shape of nests (of course, you can also just make a cake shape and put it on the grate, and cut it into pieces when you eat it).

10, put the good rice cakes on the grate, the following must be padded with a wet cloth, otherwise it will stick to the grate, I use corn husk instead of wet cloth. When the water boils, put the pot on the steam for 25 minutes.

Warm tips:

1, with glutinous rice flour and noodles, be sure to use boiling water, otherwise and out of the noodle is not strong, easy to make the shape of the crack.

2, add a little cornmeal to make more nutritious at the same time, to ease the problem of glutinous rice flour is too sticky, easier to mold.

3, the addition of jujube, can make the glutinous rice cake tastes sweet, like more sweet can then add sugar or brown sugar. Diabetics should not add sugar.