2. Dice the Chinese sausage, whisk the egg mixture and add the salad dressing

3. Spoon a spoonful of the egg mixture, and spread it into an egg skin, which can be spread into 3 sheets

4. Let it cool and set aside

5. Cut the egg skins into 6 slices

6. Put them in a container, and arrange them into a flower petal shape

7. Add salad dressing to the frying pan

8. Add the sausage diced stir fry

9. salad dressing evenly wrapped in the sausage

10. add rice, stir fry on low heat

11. add soy sauce mix

12. out of the pan, sprinkle salt to taste. Is not grain clear ah

Cooking tips

1, the egg with a bit of salad dressing, even if the egg skin is cold, you can still maintain the tender taste;

2, using salad dressing instead of cooking oil to fry rice, not only to save oil, and the final product grain clear, there is a picture for identification.