Anhui Pan Mian is a snack in Anhui. There are Anhui Pan Mian noodle restaurants in many provinces and cities across the country. The so-called board surface means that the surface is different from ordinary noodles. It is not one by one, but in strips. The width of the surface is 1 to 2 centimeters. Some noodles are pressed using a machine, while others are pressed manually using a rolling stick on a wooden board. This side is usually served with eggs and chili.

Some people who eat this noodle mainly eat chili. The marinade of Pan Mian is carefully fried with more than 20 kinds of spices and mutton fat (in Taihe County, Anhui Province, the birthplace of Pan Mian, the authentic mutton Pan Mian is mutton Pan Mian, but in other places it is usually beef Pan Mian). .