How to fry eggplant delicious?

Fry eggplant:

Materials:

One long eggplant, 1 red pepper and 1 green pepper, sliced green onion, sliced garlic in moderation.

Seasoning:

Salt, soy sauce, dark soy sauce, chicken essence, moderate amount.

Practice:

1, eggplant cut into thick round slices, in the eggplant surface cross cuts;

2, with a pan will be fried eggplant into two sides of the golden brown to be used;

3, the pan into the oil, popping incense onion, garlic, into the fried eggplant, add a small amount of water, add salt, soy sauce, soy sauce a small simmer for a while, then add the red and green bell peppers, and then out of the pan when you add the chicken essence can be.

Pan-fried eggplant:

Materials: purple long eggplant, garlic, dry chili peppers, green onions, fried peeled peanuts

Seasoning: soy sauce, salt, oyster sauce

Practice:

1, garlic minced, green onions cut into sections, dry chili peppers into a circle, peanuts crushed

2, eggplant longitudinally split into two halves; a little salt, soy sauce, oyster sauce to the right amount of water into the sauce

3, from the back of the cut flower knife, as shown in the picture, remember not to cut to the end of the disconnect, to be connected

4, the pot of hot oil, put the eggplant to fry for a while, and then put the 2/3 of the minced garlic, slow frying over low heat until the eggplant is soft

5, frying the process, the timely pouring of a little bit of the 2 step of the sauce, you can let the eggplant cooked quickly

6, eggplant almost cooked When the eggplant is almost cooked, add the remaining garlic and chili and half of the chopped green onions

7. When the eggplant is cooked, sprinkle in the remaining chopped green onions and crushed peanuts, and mix well to serve!

Looking long-winded in fact very simple dish, because the frying process has been sprinkled sauce, so do not need a lot of oil. The sauce should be poured into the pan in small batches, and before the seventh step, all the sauce should be poured in, and the last step should be dry!

This way of cutting the eggplant can be flavored, and it is easy to separate in the end

Fried Eggplant:

Ingredients:

Eggplant, one Flour, cornmeal, egg, salt, five spice powder, cooking oil

1. Peel the skin of the eggplant and cut into chunks

2. Add salt, five spice powder,

3. Beat the egg into the eggplant and mix well.

4. Pour in the flour, try to add flour to it, a little more or a little less does not matter, it will not affect the taste of the dish too much

5. Mix the noodles in the picture.

6. Brush the pan with thin oil and heat.

7. Pour in the mixed eggplant.

8. Depending on the condition of your pan, I keep it on low heat with a lid for five minutes