Step 1: First, we wash the cauliflower with clean water, then tear it into small flowers. Then, put a spoonful of edible salt in a container filled with clean water, stir it evenly, and then soak it in salt water, so that the dirty things in the cauliflower can be well soaked out, and the cauliflower will be cleaner.
Step 2: After we clean the pork, we buy the pork and cut it into minced meat and put it in a bowl. Then we add a spoonful of starch to the bowl, mix it evenly with our hands and set it aside.
Step 3: Peel and clean ginger and cut it into Jiang Mo, peel and clean garlic and cut it into minced garlic, and clean shallots and cut them into minced onion.
Step 4: Pour a proper amount of water into the pot, and boil the water in the pot with strong fire. Then, we pour cauliflower into the pot, cook cauliflower with strong fire until it is 80% ripe, and then remove it from the pot and drain it and put it in a bowl for later use.
Step 5: Pour an appropriate amount of cooking oil into the pot. After the oil in the pot is heated, we will put the minced meat into the pot and stir-fry it with low fire to make it fragrant. After the minced meat is stir-fried until it becomes discolored, it will be taken out of the pot for later use.
Step 6: put a proper amount of lard into the pot, stir-fry the lard with low fire to melt it, then put the cauliflower into the pot, add ginger, garlic and chopped green onion into the pot, stir-fry the cauliflower with low fire to make it fragrant, then stir-fry the cauliflower with medium fire until it is soft, add a proper amount of edible salt and a spoonful of cumin powder, stir-fry evenly, and finally, put the minced meat into the pot and wait for the pot.
Such a delicious cumin cauliflower is ready, with rich fragrance, crisp and refreshing taste, and special taste. It is a dish that cannot be missed!