Steamed noodles training costs about 7000-8000.

One, the Sichuan steam bar food noodle training teaching content

1, the use of "practice + theory" combined with training mode, focusing on students hands-on practice, one-on-one teaching teachers, learned to give the information recipe.

2, learn as you go, hands-on, hands-on teaching, package teaching, time is not limited.

3, from recognizing the ingredients, tools operation introduction to start learning, to explain the production skills, seasoning ratios, so that students can easily master.

Specialty noodles from all over the world are: crispy shao noodles, mountain pepper beef noodles, vegetarian pepper mixed sauce noodles, pea mixed sauce noodles, big bone beef noodles, braised pork ribs noodles, vinegar and pepper hooked noodles, cumin fresh rabbit noodles, pickled pepper and chicken mixed noodles, clear soup mixed sauce noodles, stewed chicken noodles, seafood noodles, strange flavor noodles, tomato omelette noodles, chongqing xiao mein, and so on.

Second, why choose to steam bar food

1, to do the bun pastry we are more professional, with more than a decade of experience in the profession of professional pastry chef, carefully taught for many years without reservation.

2, secret sauce meat bun filling recipe, fragrant and not greasy, delicious flavor, eat a bite to forget.

3, the whole practice operation, learn as you go, according to their ability to adjust the learning time, learn until.

Sichuan noodles originated in Sichuan, Sichuan is a unique taste of the famous specialty snacks, in addition to Sichuan cuisine, Sichuan noodles is considered to be the other extreme Sichuan cuisine, due to the unique flavor, so that people who have tasted it are full of praise, until now it has been spread around the world as a classic staple of Sichuan cuisine.