Squirrel Gui fish legend has it that Qianlong went down to the south of the SongHeLou, see the god on the carps are alive and kicking, they will be named to cook for him to eat. The chef knew that the emperor arrived, do not dare to slow down, not only in the flavor of the effort, and in order to avoid embedded in the quilt 銛罪过, the fish will be cooked into the shape of a squirrel with the head and tail. This fish color sauce red, crispy on the outside and tender inside, sweet and sour taste, Qianlong eaten greatly appreciated, the squirrel fish will spread famous. Nowadays, the squirrel fish is made from guppy. Gui fish meat is tender, sparse bones and spines, after graver, deep-fried, head large mouth open, tail up, inside like turning hair, shaped like a squirrel, poured with shrimp, bamboo shoots, tomato sauce marinade will also send out snorting like a squirrel's call. Squirrel guppy color, aroma and taste.

Ba Lung Soup Suzhou Mudu Shijia Restaurant's traditional dishes. Ba lung soup, belly white, back green-gray, mottled, can be puffed like a ball floating in the water, so it is also known as 銛 or 菖萦撆撆菖銛, is a specialty of Suzhou. This fish is available in the fall of every year, and its meat is delicate. Ba Lung soup is cooked with fish liver and fish meat, the soup is clear and fresh, the fish liver is fat and tender, with ham, bamboo shoots, green leafy vegetables, etc., fragrant and fresh, guests come in an endless stream of admiration.

Bi Luo shrimp in the Soviet cuisine with river shrimp made of many dishes, such as oil popping shrimp, brine shrimp, Bi Luo shrimp, etc., of which the conch shrimp for the Wumen traditional dishes. Biluo refers to the Dongting East and West Mountain specialties Biluochun tea. Biluo shrimp with new Biluochun tea juice as a seasoning, and river shrimp cooked together and become. After the mouth not only has the fresh flavor of river shrimp, but also has the fragrance of the famous tea, unique flavor. On the table, such as tea embellishments around the edge, the color and flavor, and better Suzhou cuisine characteristics.

Rattling oil eel paste eel is rich in nutrients, cooking methods are also burned, fried, popped and so on several kinds. Exploding eel, fried eel pieces and eel paste in oil are all famous dishes in Suzhou-style cuisine in the population. Rattling oil eel paste, because eel paste on the table after the disk oil is still open bla for sound and named. The production of eel paste in addition to mastering the key to cooking technology, outside the table must be timely, otherwise, the oil cooled down after pouring to the eel paste on the sound, the eel paste on the sound of the oil does not match the name.

White sauce round vegetables round vegetables, also known as turtle or turtle, protein, fat, sugar, vitamins and other nutrients, especially in the spring of New York City hiss? The city's most popular cities are New York, New York, New York, New York, New York, New York, New York, New York, New York, and New York. In particular, the turtle is the most fertile in spring and the crow in fall. Therefore, Suzhou people often eat the crows in spring and fall to check the quality of the food or to check the quality of the food. They eat it in the spring or in the fall to nourish their bodies. The production of white sweat round vegetables shall be the turtle slaughtered, its internal organs, toes, tail, the tip of the mouth, in hot water to scrape the black coat, uncovering the armor, chopped into several pieces, cleaned, and supplemented with yam, bamboo shoots, mushrooms, green onions and ginger, salt, wine and other seasonings. After cooking, the marinade is bright and thick, and the skirt is as bright as fat jade, salty and sweet, which is a famous dish in Suzhou.

Watermelon chicken Suzhou traditional seasonal dishes. With summer summer watermelon, and chicken cooked, flavorful, fragrant, nutritious. Watermelon chicken to fat tender hen as the main material, disconnect the spine, decapitate the head to remove claws, take out the internal organs, clean, add broth, fire, bamboo shoots, put on the high fire to boil, and warm to chicken rotten. Carve a cover on the watermelon, remove the melon flesh, carve words or patterns on the melon skin, slightly scalded in boiling water, and then into the water to cool, and then put the chicken into the watermelon, pour the chicken soup, and put in slices of ham, bamboo shoots, mushrooms, etc., add the original soup, cover the melon cover, and then steam for a few minutes on the table. Watermelon chicken chicken tender, soup clear melon flavor, for the summer season dishes.

Chicken greens heart Suzhou year-round greens, chicken greens heart to short limbs and leaves fat small pond vegetable heart and cooked ham as raw materials, first of all will be washed and cleaned after the root of the vegetable heart cut into the work of the word flower shape, cut the flat leaves, add a variety of auxiliary ingredients and seasonings to cook, and finally poured with cooked chicken oil, chicken broth, and put on the ham slices. This dish heart green, ham red, color and lustre is beautiful, labor dishes eat more after tasting a pot of chicken oil heart, feel more tender, fragrant, refreshing, not greasy, in the banquet has become indispensable to a famous dish.

Brasenia blanch pond piece of Taihu Lake specialties Brasenia (also known as Putai, water anemone) and pond snakehead fish (commonly known as snakehead fish, earth fish, tiger sharks) as raw materials, is a soup soup in the Su gang of famous dishes. Brasenia schreberi, grown in Lake Taihu, has a long history of being used as a soup with its young leaves that are not exposed to the surface of the water. There is "Ulva soup with fish" in "Food Classic". In praise of the "Brasenia schreberi soup", it says: "The glass bowl contains jasper light, and the five flavors are mixed together to produce a warm fragrance". Channa fish, like inhabiting the lakes and riverside crevices or tree roots, to small fish and shrimp for food, head large body round, tender meat. The head is big and round, and the meat is very tender. After removing the spine and head of the snakehead fish, the fish is made into slices of clean fish meat. Add wine, salt, chopped green onion and mix well, and then into the lard, broth and water made of soup boiled; add wine, shredded ham, monosodium glutamate (MSG), and then out of the pot and poured into the bowl of Brasenia schrebergeri, drizzled with chicken oil, then into a delicious soup, the aftertaste is endless.

Other dishes include: eel tube with spiny eel, brine shrimp with scallops, cherry meat, chicken in oil, chicken with fine dew hooves, the first dish under the sky, duck in oil, marinated duck, duck soup

Suzhou famous snacks:

1.Xiangxin Snacks (Taste:28, Environment:4, Service:7, Average price:￥6)

Address: a section of Jinfan Road, next to the old stadium in Suzhou

District: Jingyan District, Beijing, China Jinyan District

Cuisine: Snacks & Noodles

Introduction: "Wine is not afraid of the deep alley", probably says this store. It's hard to find, the place is small and shabby, "7-8 square meters", "feel like you have to touch the opposite person's nose", but the people still come in droves. "The food is really delicious", the chicken feet are "first class", "soft and sticky", "the fat is very thick". "My lips are all sticky after eating it"; the red bean dumplings are "awesome", "sticky", "sweet and savory", "probably the best in Suzhou". "probably the best in Suzhou", "ordinary restaurants can not do such a good fire". No wonder the owner is "very tuggy" and "always looks like he loves to buy or not to buy".

Recommendations: Chicken feet, red bean dumplings.

2. Zhenyuan Shengjian (Taste:26 Environment:5 Service:12 Average:￥3)

Address: Suzhou Caixiang Yicun vegetable market

Cuisine: Snacks & Noodles

Introduction: This restaurant has a "very good" shengjian, with "a lot of juice", and the frying is "very good". "and the frying is "very crispy" and "very fragrant". But business is too "good", "every day long queues", "let a person can not stand". Be prepared to wait in line before you go.

Recommendation: Shengjian

3. Mute Shengjian (Taste:25 Environment:12 Service:14 Average:￥5)

Address: Suzhou Loumenwai Su'an Xincun

Region: Industrial Park

Cuisine: Snacks & Noodles

Introduction: It's the most famous shengjian (steamed bun) in Suzhou. This is "Suzhou's most famous steamed bun" and "has maintained its good flavor for many years". "The skin is very thin", after wrapping each pan-fried bun is dipped in sesame seeds to ensure that each has the flavor of sesame seeds, "more than other stores after the spread of authentic"; "juicy", "salty and slightly sweet". "slightly sweet in saltiness" and "the meat is also very good". It would be nice if the rice vinegar on the table could be improved and not blended so much.

Recommendation: shengjian.

4. Xishengyuan (Taste:24, Environment:13, Service:12, Average:￥7)

Address: No.43, Phoenix Street, Suzhou (between Shiquan Street and Shizijie Street)

District: Canglang District, Shiquan Street/Phoenix Street

Cuisine: Snacks & Noodles

Introduction: A snack bar in the same family as Xishengyuan in Wuxi, selling only xiao longs and wontons. Xiaolong - "thin and tough skin", "filling", "full of soup", "sweet", "sweet", "sweet", "sweet", "sweet", "sweet", "sweet", "sweet", "sweet", "sweet", "sweet", "sweet", "sweet", "sweet". It is "sweet" and is "authentic southern Jiangsu flavor", which "friends from the north may not be used to eating". The wontons are also "very tasty" and the spicy wontons in red soup "have the best flavor". If you go there, you'd better avoid the dining rush, otherwise there will be no seats. p.s. The restaurant is very authentic, if they accidentally pinched the skin of the small cage, they will give you another one.

Recommendations: xiao long, spicy wontons in red soup, wontons in white soup.

5. Tongdexing (Taste:23 Environment:14 Service:11 Average:￥8)

Address: Suzhou Jinshan Road, next to Sheng Ai Hospital

Tel: 68244899

Region: Suzhou Gaoxin District

Cuisine: Snacks & Noodles

Introduction: "For those who like noodles, you should try this place". friends can go to try". The noodle soup is "good" and the toppings are "good", it's "authentic" Suzhou-style toppings, "very fresh and sweet". It's "sweet and fresh". You can also choose between red or white soup. The store is very "Suzhou farmhouse" characteristics, is "too short", to "self-service", when you go is always "very crowded! "The restaurant is very crowded, and the people are really "many".

Recommendations: noodles with meat in white soup, noodles with meat in maple town, noodles with spicy sauce, duck with ginger, noodles with scallion oil.

6. xuyi strange lobster (Taste:23 Environment:5 Service:10 Average:￥53)

Address: 492 Bachelor Street, Suzhou (near Jingde Road)

Tel: 65111534

Area: Pingjiang District - along Jingde Road

Cuisine: Snacks & Noodles

Introduction. "One of the two best lobsters in Suzhou". As the name suggests, the lobster is served in a "weird" way, "in a small wooden bucket"; the flavor is even "weird", "different from others", "different from others", "different from others". different", "can be very attractive", "salty, spicy, fragrant, numb", "flavor layer after layer", "endless aftertaste". The taste is endless. The lobster is "clean" and "big". No wonder the price is "a little expensive", but there are many diners, if you go, "it is best to book a seat in advance.

Recommendations: Odd Lobster, Thirteen Spice Lobster.

7. Lu Changxing (Taste:22 Environment:9 Service:11 Average:￥7)

Address: No.38, Bifengfang, Suzhou

Tel: 67288978

Region: Pingjiang District - Guanqian Street Area

Cuisine: Snacks & Noodles

Introduction: "authentic" Suzhou-style noodles. "A good noodle with Suzhou flavor and "great reputation". The soup is "good" and so are the noodles. The sauce is "boiled", "thick" and "very fragrant". "Old Suzhou people come here to eat noodles, and even those who don't like noodles can get a big bowl full. If you want to have a good meal, order a bowl of noodles before the restaurant closes, and you'll never forget the freshness of the noodles. The "fresh and delicious" feeling, you will never forget it.

Recommendations: noodles in soup, noodles with stewed meat, noodles with popped fish, noodles with shrimp.

8. Yipin Xiang (Taste:21 Environment:9 Service:12 Average:￥8)

Address: Suzhou Chain stores in many places (Phoenix Street. Ganzhong Road...)

Cuisine: Snacks & Noodles

Introduction: "A very famous chain of baozi and deli restaurants", "his fried chicken was famous in Suzhou more than ten years ago", and now the food inside is still "as good as ever". The food inside is still "as good as ever". Three dingbao, savory buns, cabbage buns, tiger phoenix claw, duck feet have their own fans, "every holiday there are a lot of people lining up".

Recommendations: three-din buns, savory buns, bok choy buns, tiger phoenix claws and duck paws.

9. Lu Draft (Taste:21 Environment:10 Service:11 Average:￥23)

Address: No.8, Guanqian Street, Suzhou (near Changfa Mansion)

Tel: 67295138 67270158

Region: Pingjiang District - Guanqian Street Area

Cuisine: Snacks & Noodles

Introduction. The taste of all kinds of cooked food here is "great", "very authentic", "sweet", but "do not let people feel tired of the mouth! The taste is sweet" but "not mushy". All kinds of meat are "very crispy", "very rotten", and "very fragrant", simply "fragrant mess ". I've been eating it since I was a kid, but it still smells good every time I eat it, and I always tell my friends from out of town to buy it when I have the chance.

Recommendations: vegetarian chicken, pork ribs in Wuxi sauce, meat in sauce, stewed pork, duck in sauce, egg floss.

10. Nanyuan Family Buns (Taste:21 Environment:9 Service:10 Average:￥3)

Address: Suzhou Shiquan Street (near the entrance of Phoenix Street)

Area: Canglang District-Shiquan Street/Phoenix Street

Cuisine: Snacks & Noodles

Introduction: "One of the earliest stores in Suzhou to make big meat buns! "The flavor of the meat buns is really good, as you can see from the fact that they have been around for a long time. The meat buns are "very well made", "the meat is tight", "the soup is too much", "every time I eat it, I have to splash out"; Bean paste buns are also "good", especially "when hot", "hot filling", "you can get two at once! I can get two of them in one go." There are a lot of people who buy them, and you have to be patient and wait in line every time, otherwise you won't be able to eat them.

Recommendations: meat buns, bean paste buns.

11. Water Town Specialty Wonton (Taste:20 Environment:7 Service:11 Average:￥6)

Address: No.504, Shizi Street, Suzhou (Wujiao Junction)

Tel: 65227139

Region: Canglang District-Shiquan Street/Fenghuang Street

Cuisine: Snacks & Noodles

Introduction. "Sells pre-packed frozen wontons", "open 24 hours", "can also deliver", very convenient. The wontons are "oversized", the filling is "very real", "girls can't finish one"; the varieties are "huge". The restaurant's menu is "huge" and "it takes a bit of effort to try them all"; most of the flavors are good.

12. Yichangfu Baozi (Taste:20 Environment:12 Service:12 Average:￥2)

Address: Suzhou Chain Store Multiple Addresses

Cuisine: Snacks & Noodles

Introduction: It's really a "good portion of baozi," one is enough to fill your stomach. One is enough to fill your stomach. The flavor is also good - the meat buns are "stuffed" and "have a thick soup"; the mushroom and vegetable buns are "fresh" and "have sesame oil on them". "also put sesame oil"; snow cabbage buns "savory and delicious", "never get tired of eating". Now opened a number of chain stores, fillings uniform distribution, "like his family buns are blessed".

Recommendations: mushroom and green vegetable buns, meat buns, and savory buns.

13. Huang Tianyuan (Taste:19 Environment:10 Service:9 Average:￥12)

Address: No.86, Guanqian Street, Suzhou

Tel: 67277033

Region: Pingjiang District, Guanqian Street

Cuisine: Snacks & Noodles

Synopsis: "[A] very famous" old restaurant. Very famous" old shop. His cake dough is "the best in Suzhou", not only is the variety "very complete", the main ingredients and fillings are "very rich", but also the quality "has been maintained very good". The price is "not expensive". The price is "not expensive", "grandmothers prefer". It is very popular, and there is always a queue every time I go there. It is recommended to steam the dough before eating it.

Recommendations: Recommended: mint cake(8) cakes(7) pan-fried(6) lard cake(6) lard rice cake(5) muffin(4) happosai(4) green dumplings(4) rose muffin(3) jiao tou cake(2) green dumplings(2) various cakes(2) pastries(2) tofu flower(2) mint square cake

14.Cai Zh Zhi Zhai (Flavor:19, Environment:13, Service:13)

14. :￥21)

Address: Suzhou, Guanqian Street

Tel: 65228079

Area: Pingjiang District - Guanqian Street

Cuisine: Snacks & Noodles

Introduction: A long-established restaurant serving all kinds of sweets, candies, preserves, and dried foods. Everything tastes "pretty good", especially the dumpling candy (the flavor is "very traditional"), "famous in China and abroad", is "the classic of the classics! The price is "not expensive". The price is "not expensive" and it's worth "taking some home and giving them to your family and friends" when you pass by.

Recommendations: Rice Dumpling Candy, Dried Tofu, Bean Candy, Soybean Crisp Candy, Mint Candy.

15. Huaxi Wang (Taste:19 Environment:16 Service:12 Average:￥11)

Address: Phoenix Street, Suzhou

Area: Canglang District-Shiquan Street/Phoenix Street

Cuisine: Snacks & Noodles

Introduction: A small store specializing in Guizhou rice noodles. The soup is "fresh", the ingredients are "thick", and the flavor is "pure" and "very authentic". Although the price "and Guizhou can not be compared", but considering the "geographical gap", it is "acceptable". Business is so good that there are long lines at meal times.

Recommendations: Beef noodle, Beef noodle, Family Portion, Folded Ear Root.

16. Lingyan Mountain Temple Vegetarian Facial (Taste:19 Environment:10 Service:11 Average:￥8)

Address: Suzhou Lingyan Mountain Scenic Spot Lingyan Mountain Temple

Region: Wuzhong District - Mudu

Cuisine: Snacks and Noodles

Introduction: If you go to the Lingyan Mountain, climb to the top, you must go to eat noodles. "There are three choices of assorted, shiitake, and double mushrooms," the noodles are "abundant," and the toppings are "covered to the brim," tossed, and "devoured! The noodles are "generous in quantity" and the toppings are "covered to the brim", so I tossed them around and "gobbled them up", which was "very satisfying". Although the noodles "oil some", the flavor is "not as good as before", but to be in the Buddhist dining in this mood it!

Recommendation: Mushroom noodles.

17. Xibai Dim Sum Restaurant (Taste:19 Environment:3 Service:9 Average:￥4)

Address: West Baita Road, Pi Shi Street, Suzhou (Jiejiao Bridge)

Tel: 67295132

Region: Pingjiang District

Cuisine: Snacks & Noodles

Introduction: "The best shengjian in Suzhou may be an overstatement. Suzhou's best shengjian may be a bit too much," but the flavor is "really good" and "still tastes as good as it did when I was a kid". To the store, order a guest raw fried buns plus a bowl of bubble wontons, both "enjoyment", but also "a warm aftertaste". It is recommended to "dine in", "bring home the flavor will be discounted".

Recommendations: steamed buns and wontons.

18. Mengzi Rice Noodle (Taste:18 Environment:8 Service:9 Average:￥11)

Address: No.65, Furen Square, Suzhou (near People's Mall)

Tel: 65118699

Region: Pingjiang - Guanqian Street area

Cuisine: Snacks & Noodles

Introduction: a bit "like a big stall", business is "always good". Rice noodles "soft", soup "enough flavor", salt and pepper steak that is called "big" ah, "look comfortable". Environmental health is indeed "poor" a little, but the price "cheap", to a bowl of traditional rice noodles, a piece of salt and pepper steak, a person "can eat very full. "You can't miss it if you haven't eaten Mengzi rice noodles."

Recommendations: traditional rice noodles and salt-and-pepper chops.

19. Green Yang Wontons (Taste:17 Environment:7 Service:8 Average:￥7)

Address: No.84, Bifengfang, Suzhou (Guanqianjie Exit)

Tel: 67284732

Region: Pingjiang - Guanqianjie

Cuisine: Snacks & Noodles

Introduction: Old. Small cage "juicy", "good" flavor; wontons "general". Price "affordable". The place is "dark and old", "like a popular cafeteria", the service is "very general", the overall feeling of "some can not keep pace with the times! "

Recommendations

Recommendations: crabmeat xiao long, three fresh wontons, chicken wontons, sesame dumplings, shrimp wontons.

20. Ao Zao Hall (Taste:17 Environment:10 Service:7 Average:￥21)

Address: No.155, Tinglin Road, Kunshan City, Suzhou, China

Tel: 57553979 57516582

Region: Suburbs of Suzhou-Kunshan City

Cuisine: Snacks & Noodles

Introduction: called the "First Noodle in China". "The oldest noodle store in China. The taste is really "distinctive", the noodles are "delicate", the soup is "delicious", and the price is slightly expensive but also "worth it". However, if you expect too much from First Noodle, you will inevitably feel that the reputation is bigger than the flavor. The environment and service is average, "crowded" when there are many people, "no one cares" when there are few people.

Recommendation: Ao Zao Noodle.

21. Kyushu Ramen (Taste:17, Environment:10, Service:11, Average:￥10)

Address: Suzhou, Guanqian, Tiaofeng Lane

Region: Pingjiang District, Guanqian Street

Cuisine: Snacks & Noodles

Introduction: A Japanese-style restaurant that serves ramen noodles, a variety of set menus, and snacks such as pot stickers. The flavor of the ramen is "average," and the "soup is quite fresh," but the "noodles are not good. On the contrary, "a variety of rice packages are good", Japanese-style vegetable rice, beef rice, curry pork chop rice are "recommended", "delicious and sufficient". "The price is very affordable," in the Guanqian Commercial Street, such a location "cost-effective is really very high. "At noon, all the students and office workers in the neighborhood come to eat", "crowded".

Recommendations: Japanese-style rice, beef rice, curry pork cutlet rice, Kyushu ramen, beef potstickers.

22. Eight Treasures Congee Shop (Taste:16 Environment:3 Service:9 Average:￥7)

Address: Suzhou South of Xuanmiao Guan, Guanqian Street

Area: Pingjiang District, Guanqian Street

Cuisine: Snacks & Noodles

Introduction: "Dudu dudu dudu, eat sugar porridge! " The "Eight Treasures Congee is a typical Suzhou snack" and "old Suzhou is no stranger to it". Don't look at the congee store "inconspicuous", "it is easy to miss", the congee is good, "very traditional flavor". If you're tired of shopping, just go in and ask for a bowl.

Recommendations: Chinatrust congee, chicken head rice.

23. Zhu Hongxing Noodle House (Taste:16 Environment:6 Service:8 Average:￥9)

Address: No.23, Phoenix Street, Suzhou

Tel: 65229717

District: Canglang District-Shiquan Street/Phoenix Street

Cuisine: Snacks & Noodles

Introduction: A hundred-year old restaurant with mixed reviews. Those who like it say the soup is "good", the toppings are "good", and the noodles are "very fine" and "elastic". Those who don't like the restaurant say the soup is "good", the toppings are "good", and the noodles are "very fine" and "very elastic"; those who don't like the restaurant say it's "a bit hard to live up to the name" and the noodles "don't have the same name as the name". The seats are "dirty and oily", and the service attitude is "poor", but the price is "cheap", and "if you don't ask for much, you can take it as a roadside store and eat it! "

Recommended.

Recommendations: Braised Pork Noodles, Big Chop Noodles.

24. Din Tai Fung (Taste:16 Environment:22 Service:21 Average:￥102)

Address: Room 1-8, Group B, Garden Garden, No.168 Northeast Street, Suzhou, China

Tel: 67531760

Region: Pingjiang District

Cuisine: Snacks & Noodles

Introduction. "The Suzhou branch of the famous Taiwanese snack bar is "strategically located" next to the Humble Administrator's Garden, "quiet in the middle of the city" and "a quiet environment". "The environment is elegant and the service is excellent. Crabmeat Xiao Long is the "signature", "real", "taste good"; drunken chicken is also "more delicious", "the other is general, "the price is real", "taste good". The other is general, "the taste of things feel and fame does not quite match". The price is "super expensive", in the noodle store, wonton store everywhere in Suzhou, "simply sky-high", to come to most of the Taiwanese or foreign tourists.

Recommendations: crabmeat xiao long, drunken chicken.

25. good people folk snacks (Taste:16 Environment:12 Service:10 Average:￥ 20)

Address: Suzhou Guanqian Street Bifeng Square

Tel: 65220957

Area: Pingjiang District - Guanqian Street area

Cuisine: Snacks and noodles Sichuan cuisine

Introduction: Sichuan snack bar. "Every time you go to Guanqian Street, you must go". Many of the snacks here are "very spicy", "spicy enough", "very suitable for people who like to eat spicy. Business is "very good", "every time I go to a lot of people". The environment is "a bit noisy", "like a food market", and the service is "rather poor".

Recommendations: Crystal Ice Powder, Good Man Siu Mai, Shu Nan Ye Er Ba, Chicken Cold Noodles, Pickled Fish Soup, Crispy Milk, Ancient Tree Cicada, Hoof Noodles, Pumpkin Porridge.