1, enhance the body's immune function: radish is rich in vitamin C and trace elements zinc, help to enhance the body's immune function, improve the ability to resist disease;

2, help digestion: radish in the mustard oil can promote gastrointestinal peristalsis, increase appetite, to help digestion;

3, to help nutrient absorption: radish in the enzyme amylase can break down the food starch, fat, so that the full absorption;

4, anti-cancer and anti-cancer: radish contains lignin, can increase the vitality of the macrophage, cancer cells are swallowed. The amylase enzyme in radish can decompose starch and fat in food, so that it can be fully absorbed;

4, cancer prevention and anti-cancer: radish contains lignin, which can improve the vitality of macrophages and phagocytosis of cancer cells. In addition, radish contains a variety of enzymes that can break down carcinogenic amine nitrite, with cancer prevention.