Materials

500 grams of ribs, 250 grams of lotus root, 100 grams of soybeans, ginger

Methods

1.soybeans soaked in advance.

2. Wash and cut the lotus root into large pieces.

3. Spare ribs boiled in boiling water and rinsed out.

4. Add water to the pot, add all the ingredients and bring to a boil over high heat, then lower the heat to simmer for about an hour.

Tips

In this season, make a pot of thick soup for yourself and your family to reduce the discomfort of seasonal change.

Materials

1 fresh lettuce, half a catty of pork ribs, half a piece of ginger, oil, salt

Practice

1. pork ribs washed, swooshed in boiling water; lettuce peeled, cut into long squares; ginger julienne.

2. frying pan is hot, pour the oil, oil hot pour ginger, burst incense; then pour into the ribs stir-fry; about five to eight minutes, when the surface of the ribs fried slightly charred, add a large bowl of water (the amount of water did not exceed the surface of the ribs), with a large fire to boil, and then turn to medium-low fire, covered with a lid and simmering.

3. After about half an hour of simmering, with only half of the soup left in the pot, add the chopped romaine lettuce pieces, as well as a good amount of salt, and stir-fry with the ribs.

4. Lettuce ribs in the frying pan into the casserole, cover, medium heat stew about fifteen to twenty minutes, so that the lettuce fully penetrate the broth, flavored, can be.