People, to go to Chaoshan must eat is certainly the local beef hot pot, in addition to this, there are some other specialties are available to taste yo, the following to go together to find out, in the end, what are the food must try some of it.

Beef Hot Pot

The Chaoshan people divide the cattle into very fine, fat cattle, tender meat, hanging dragon companion, snowflake, flower toe and so on. Different parts will have different flavors, some fresh and tender, some smooth and not greasy. After the water is boiled, the meat is shabu-shabu for about 10 seconds. Together with the special salsa, the flavor is fresh and sweet.

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Bahari Haiji

The Chaoshan hot pot is a clear soup hot pot. The soup base is made of chopped beef bones and ginger. The beef is freshly cut and not too fatty. The Chaoshan beef meatballs are elastic and chewy. The whole Q-bomb was delicious!

Fuhecheng Beef Balls

This store usually picks beef that is freshly killed every day. Some parts have very little meat so you can get there early. The soup base is usually made with clear water radish and potage, which maximizes the taste of the ingredients. Shacha sauce comes standard, or chili sauce if you don't like sweetness.

Chenghai Lion's Head Goose

There is a saying in Chaoshan that "no goose is a feast". Chaoshan marinated goose is processed with the world's largest goose species Chenghai specialty lion head goose, fat, fragrant, tender. It is brined in secret brine. A plate of marinated meat platter, dipped in garlic vinegar, drizzled with sauce and served with rice, allows you to meet all the expectations of Chaoshan marinated goose at once.

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Shantou Rizhixiang Goose Meat Restaurant

Rizhixiang is a long-established restaurant in Shantou. It has a history of nearly 20 years. Its name is Shantou Rizhixiang Goose Meat Rice, and it was renamed to "Rizhixiang Goose Meat Restaurant" after it came to Shenzhen.

Chunmei Goose Meat Restaurant

The head of the goose is the most important part of the marinated goose. It has smooth meat and is rich in gelatin. Garlic paste and white vinegar are essential for dipping.

Night Congee

Night congee is also called "打冷" in Chaoshan. It is different from the high-class dishes such as bird's fin, abalone, ginseng and tripe in the feast of Teochew cuisine, and is mostly a local dish. Marinade, fish rice, raw and marinated seafood and so on all put out, the first time I saw it was shocked. When you order, the waiter follows you. When you see your favorite one, the waiter records it and serves it up quickly.

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Fuyuan Diet

Fuyuan Diet is a typical seafood stall style, which brings together almost all kinds of cuisines in Chaozhou. Teochew people used to call cold fish "fish rice", rather than mistaking it for fish with rice. Besides fish rice, there are also marinades, pickles, and cooked food. With such a large food stall, you can learn how to eat. If you want to keep your budget in check, you can order a bowl of congee and eat some small dishes, which is also very satisfying.

Changping Lao Zi Niang Night Congee

Lao Zi Niang Night Congee is the most popular raw and marinated seafood in Shantou which is open 24 hours. This night porridge food is fresh. The point is it is still cheap. The meat of the seafood is very good. Very tasty. A pot of white or salty congee with lo mein and stir-fried vegetables, 70-80 RMB per person, enjoyable to eat.

Specialty Snacks

Chaoshan snacks originated from the folk, is one of the country's eight snack genres, with a wide variety of varieties, exquisite materials, fine production, unique ingredients and delicious flavor. Walking along the streets of Chaoshan, no matter whether it is an old store or a mobile food stall on the corner, there is always delicious food, and sometimes you can eat ten meals a day.

The Chaoshan people commonly use rice flour, flour, potato flour and other processed foods, which are called "_". In Chaoshan, you will find all kinds of _, sweet _, grass _, salty water _, _ juice and so on.

Besides the above foods, Chaoshan intestinal noodles have a unique flavor and are suitable for breakfast, lunch and dinner. There are also many kinds of ingredients. Fresh pork, beef and shrimp can be used as fillings. The flavor and freshness of the dish can be enhanced by using secret soup and pickled vegetables.

Chaoshan Oyster Roast, also known as sea oyster omelette in Fujian and oyster omelette in Taiwan, is made from sweet potato flour and fried with fresh oysters and eggs. Both sides are charred, crispy but not hard, and the oyster meat is tender and juicy and full. When eaten with fish sauce, it is definitely a "luxury" in the snack industry.

The production process of Chiu Chow style dry noodles is very delicate, elastic, tough and smooth. The soup is made from pork bones, plus fish balls, meatballs, sliced meat, fresh oysters and a few slices of pork. Just look at the photo and you can smell the aroma.

Fish skin dumplings, as the name suggests, are dumplings made of fish skin and are produced in the Chaoshan and Shunde regions. Fish skin dumplings are usually very small and delicate, about the size of a bite of wonton, but are made in the same way as dumplings. As for the eating method, boiling or deep-frying is fine.

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Piu Xiang Snack Shop

Piu Xiang Snack Shop is located in a small park in the old town. over 50 years old, the store serves a wide range of food from all kinds of ___ to oyster rolls. It seems to have covered most of the imaginable specialty snacks in Chaoshan.

Lao Fuhegou No Rice_Sweet_Soup_Products_Shop

Its desserts and _products are two signatures. Desserts recommend five-fruit soup, sweet but not greasy. Various kinds of rice-free _, water _, vegetable head _, etc., well-made, large portions, nostalgic taste, quality and price.

Lao Zi Niang Fried Cake_

Lao Zi Niang, near the small park, is diagonally across the street from the Zhenping _juice_ store. Pans are the only kitchen utensils here. The fried cake_ is salty but needs to be dipped in sugar, but is said to taste great! The owner is very welcoming and there are lots of side dishes in the seafood! The portions are adequate.

Jinxin Sausage Noodles

It is said that unlike Cantonese sausage noodles, where the sauce is a specialty, Teochew sausage noodles are more like a piece of dough. There are very many ingredients wrapped inside. You can see the rich content inside when you pluck the intestinal noodle.

Yau Suk Ying Oyster Brand

This store is also an old one. The main brand is oyster brand. Each oyster brand is made by Grandma Qiu herself.