1, about ten minutes. Steamed dumplings with cooked meat can be steamed for eight minutes, and steamed dumplings with raw meat stuffing should be steamed for 15 minutes. When steaming steamed dumplings, water should be appropriate, and then steam the dumplings in a steamer for ten minutes.

2. Steamed dumplings with medium and small fire. If the fire is too big, steaming steamed dumplings will dry the water in the pot. Steamed food should be packed in fresh-keeping bags or boxes and stored in the refrigerator.