Practice of Yuezi Carassius auratus soup 1
Preparation materials for making crucian carp soup
Carassius auratus 1 strip, Flammulina velutipes 250g, Lycium barbarum 10, scallion, shallot and ginger.
Steps of crucian carp soup
1, crucian carp, remove gills, disembowel and clean up, and make three cuts on both sides of the fish body with a knife.
2. Fry in the oil pan until golden brown on both sides and take it out for later use.
3. Put the fish in a casserole or soup pot, and add a proper amount of water, at least without touching the fish. Add cooking wine, salt, onion and ginger slices. Open a big fire and cover it for cooking.
4. Wait for the pot to add the medlar and cook for 20 minutes on low heat.
5. After 20 minutes, add Flammulina velutipes.
6, 5 minutes later, the pot can be served, sprinkled with minced shallots to dress up, and delicious.
Practice of Yuezi Carassius auratus soup II
Preparation materials for making crucian carp soup
Carassius auratus, tender tofu, ginger, garlic, salt, coriander and onion.
Steps of crucian carp soup
1, crucian carp scales, viscera and gills, washing, and controlling moisture;
2. Add oil to the pot. After the oil is hot, add ginger and garlic and stir-fry until fragrant;
3. Put the crucian carp in and turn to low fire for reverse frying;
4. When the fish skin turns yellow, add appropriate amount of boiling water and turn to medium heat for slow stew;
5. After fifteen minutes, add the tender tofu pieces and continue stewing for five minutes;
6. Add salt, coriander and chopped green onion.
Tips
1, when washing fish, the black film on the inner layer of gills and fish belly must be cleaned, otherwise it will be harmful to health and have a strong fishy smell;
2. Be sure to fry the fish after the oil in the pot is hot. When frying the fish, don't rush to turn it, pay attention to observation, and turn it until the bottom turns yellow, otherwise it will easily break the skin and affect the appearance;
3. Seasonings such as pepper can be added according to personal tastes.
Practice of Yuezi Carassius auratus soup 3
Preparation materials for making crucian carp soup
3-4 servings of fresh yam: 400g of ginger: 3 pieces of crucian carp: 2 pieces (about 600g) of bitter gourd: 1 strip of water: 8 bowls.
Steps of crucian carp soup
1. Wash the slaughtered crucian carp, scrape off the black membrane in the abdomen and drain the water;
2. Wash bitter gourd, cut off both ends, cut it in half, remove the pulp and cut it into pieces about two centimeters thick;
3. Wash fresh yam, peel it, cut it into pieces and soak it in clear water to prevent browning;
4. Put two tablespoons of oil in a hot pot. When the oil is 50% to 60% hot, put the crucian carp and ginger slices, fry both sides of the crucian carp until they are slightly yellow, and shovel them for later use;
5. Boil clear water, put crucian carp into a fish soup bag, add boiling water with other things, cook for 20 minutes on high fire, then simmer for one and a half hours, season with salt and serve.
Efficacy:
Tonify spleen and stomach, resolving phlegm and relieving cough, enhancing lung qi, stimulating appetite and promoting digestion; It has dietotherapy effect on treating influenza. It is not suitable for people with spleen and stomach deficiency and cold and pregnant women.
Practice of Yuezi Carassius auratus soup 4
Preparation materials for making crucian carp soup
Papaya 300g, crucian carp 200g, red dates, oil and water.
Steps of crucian carp soup
1) When buying crucian carp, ask the master to remove scales and internal organs, and then buy it and clean it for later use.
2) Wash the papaya, remove the core and peel, change the knife and cut it into pieces about 2cm thick, peel and slice the ginger.
3) Pour the oil into the frying pan. When the oil is 70% hot, put the crucian carp in and fry the front and back until it is slightly yellow.
4) Start another stove, put an appropriate amount of water into the casserole, and heat it to the water temperature of about 60 degrees on medium fire. Then transfer the fried crucian carp into the casserole, and add ginger slices to boil (I basically fire the casserole and frying pan at the same time, so that the water in the casserole is just warm when the fish is fried. Everyone knows that if the fish soup is directly cooked in cold water, no matter how long it takes, the color of the soup will not turn milky).
5) After boiling for five to ten minutes, add red dates and chopped papaya, boil over medium heat, turn to low heat, cover and cook for 20 minutes, and season with salt before eating.
Practice of Yuezi Carassius auratus soup 5
Preparation materials for making crucian carp soup
Carassius auratus 1 piece, half a white radish, a little fungus.
Steps of crucian carp soup
Step 1: Clean the fresh crucian carp, remove the black film from the belly of the fish, make two cuts on both sides of the fish, soak the dried fungus and shred the radish for later use.
Step 2: Dry the washed crucian carp, coat it with ginger to prevent it from touching the pot, and then pour oil to fry the crucian carp until both sides are golden.
Step 3: After the fish is fried, add cold water to the pot (you must add cold water to make a very milky fish soup), add onion and ginger and cook until it boils. When the water boils, add fungus and shredded radish.
Step 4: Cover the pot and simmer for 20 minutes on low heat, until the soup is milky white and add salt.