2. Ingredients: sugar, salt, red soy sauce and white wine.
3. Others: Zongye, straw rope.
4. Stuffing: Cut the moderately thin and peeled leg meat into rectangular small pieces according to the horizontal grain, and then put it into the basin. Instead of dipping and mixing with soy sauce, add a small amount of salt, sugar, monosodium glutamate, white wine, etc. and mix it repeatedly by hand until "small white bubbles" appear in the meat pieces. Cut the salted ham into cubes with the size of 1 cm and wash them for later use.
5, Taomi: Glutinous rice is the main ingredient of wrapped dumplings, not only pay attention to the good quality of rice, but also have tricks when Taomi. It is to wash quickly and cleanly, and finally rinse with clear water instead of stirring by hand. In this way, after about 15 minutes, the accumulated water in the rice can be drained. Because the washed rice has less water absorption, when rice is mixed with soy sauce, the salty taste is easily absorbed.
6, cooking: cooking is also different from the general cooking method, not with cold water, but with boiling water, so as not to lose the taste in the dumplings.