1. Detoxification: Pumpkin contains vitamins and pectin, which has good adsorption, can combine and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and can play a role in detoxification.

2, protect the gastric mucosa, help digestion: the pectin contained in pumpkin can also protect the gastric mucosa from coarseness.

Coarse grains stimulate and promote ulcer healing, and are suitable for patients with gastric diseases. Pumpkin contains ingredients that can promote bile secretion.

Strengthen gastrointestinal peristalsis and help food digestion.

3. Prevent and treat diabetes and lower blood sugar: Pumpkin is rich in cobalt, which can activate human metabolism.

Promoting hematopoietic function and participating in the synthesis of vitamin B 12 in human body are essential trace elements for human islet cells.

Elements have special effects on preventing and treating diabetes and lowering blood sugar.

4. Eliminate carcinogens: Pumpkin can eliminate the mutation of nitrosamine, a carcinogen, and has anti-cancer effect.

It can also help the recovery of liver and kidney function and enhance the regeneration ability of liver and kidney cells.

5. Promote growth and development: Pumpkin is rich in zinc and participates in the synthesis of nucleic acid and protein in human body.

It is an inherent component of adrenocortical hormone and an important substance for human growth and development.

6, blood: pumpkin is a good product for blood, often eat pumpkin, can make the stool smooth, skin rich, especially

For women, it has a cosmetic effect. Therefore, young mothers can eat pumpkins with their children.