800g grass carp ingredients moderate amount of oil moderate amount of salt moderate amount of white pepper moderate amount of cucumber moderate amount of soy sauce moderate amount of dark soy sauce moderate amount of sugar moderate amount of cilantro moderate amount of peppercorns

moderate amount of garlic moderate amount of ginger moderate amount of red pepper moderate amount of soybean paste 1 egg moderate amount of white wine

1 prepare the ingredients 2 grass carp sliced, cleaned 3 eggs 1 beaten, the fish slices one by one dipped in the egg mixture

4 Put into the pan frying 5 fried on both sides can be 6 frying pan in the hot oil burst incense popping pepper

7 into the cucumber slices slightly stir-fried 8 add red pepper rings 9 slightly stir-fried out

10 a little oil in the pan, popping ginger, garlic, peppercorns

11 add 2 tablespoons of soybean paste, and add the amount of soya sauce, soya sauce, white wine

12 into the bowl of water 13 add a spoonful of sugar 14 Add a pinch of salt

15Put in the fried fish fillets 16 cover and simmer for 5 minutes

17Casserole placed on the fire, put in the fried cucumber and white pepper bottom

18And then put in the simmering fish, add parsley, do not add a lid, heat on a low flame for 5 minutes can be

Grass carp soybean paste sweet noodle sauce sesame paste dry yellow sauce potatoes cucumber carrots celery green pepper onion onion ginger garlic

Practice

1. Self-contained spicy sauce: a little oil in the pan, into the sugar fried sugar color, then into the bean paste, sesame paste, sweet noodle sauce, dry yellow sauce, oyster sauce, red oil chili pepper stir fry on low heat, mixed into a little fresh soup, frying side taste, and then adjusted into the chicken, pepper, pepper, cumin powder, and then into the sesame oil before the pot.

2. three pounds of grass carp cure clean and cut into pieces, add onion, ginger, cooking wine and pepper marinade,

3. carrots, potatoes, cucumbers cut into pieces of hobnail, green peppers, celery, onion and coriander stalks cut into segments, scallions cut into segments, ginger slices, all the vegetables add three heads of garlic cloves mixed well,

4. pan with butter greased well, the vegetables poured into the pan, and then the marinated fish in turn Arrange on top of the veggies and simmer over medium heat for fifteen minutes,

5. Open the lid and pour in the spicy sauce and wipe well, then cover and simmer for five minutes to remove

Grass carp, bean sprouts, green onions, ginger, pickled peppercorns, peanut oil, salt, chicken broth, dried red chili peppers, and garlic

1. Chop the head of the fish with a knife, and split it down the middle.

2. More than 3 pounds of fish half is enough.

3. Starting from the tail of the fish, slice it into fillets.

4. The fish fillet is ready.

5. Fish fillets with sweet potato starch, wash bean sprouts, a variety of seasonings standby.

6. Put oil in the pot, first put the garlic fried.

7. Under the pepper. Onion and ginger burst pot.

8. And then under the fish bone fried, put bubble mountain pepper.

9. Put the water to boil, stew 10 minutes, into the mung bean sprouts boil.

10. Bean sprouts cooked, add salt, chicken seasoning to the pot.

11. And then the fish slices with chopsticks one by one into the pot.

12. When the pot is boiling, it will be cooked, and the soup will be added to the top of the bean sprouts.

13. Add peanut oil to the pot, put dried chili peppers. Pepper small fire to simmer out the spicy flavor, about 2 minutes.

14. Put the simmering chili pepper to the fish fillets, spicy fish OK