1. Giant snapper - horsehead

Horsehead can be used for beauty and slimming, soften blood vessels, detoxification, the use of longlining, bottom trawling and boat fishing can be caught. Chilled or frozen and sold raw, it is a high-priced food fish with tender, flavorful meat.

2. Yellow croaker

Yellow croaker is one of the traditional "four major seafood" (yellow croaker, small yellow croaker, scallop, squid), is China's main offshore economic fish. According to Chinese medicine, yellow croaker has the effect of stopping bleeding in the stomach, benefiting the kidneys, strengthening the spleen and appetizing the stomach, calming the spirit and stopping dysentery, and benefiting the qi and filling up the essence.

3. yellow goby

Yellow goby and yellow goby although only a word difference, but the flavor is very different. The yellowtail fish fish flavor, tender meat and meat was garlic cloves, while the yellowtail fish meat is loose coarse, fresh and tender degree than the yellowtail fish.

4. White goby

White goby is one of the marine economic fish, but not much production in China's coastal. Its meat is thick and tender, edible method to braised, stewed mainly, can also be processed into dried white goo, the main export countries and regions are Japan.

5. cuttlefish

Cuttlefish is also known as squid fish, cuttlefish, mackerel, cuttlefish, etc., cuttlefish meat, eggs, spine (traditional Chinese medicine called cuttlebone) can be used in medicine. Li Shizhen called cuttlefish "blood medicine", is a good treasure for women with anemia, blood deficiency and menorrhagia.

6. squid

The current market to see the squid there are two kinds of squid: one is the trunk of the fat squid, its name is "gun squid"; one is the trunk of the long and thin squid, its name is "Zo fish", the small Zo fish! The common name is "small tube boy".