Black phoenix chicken contains 17 kinds of amino acids, which has the human body indispensable lysine and other vitamins and anticancer elements such as selenium, iron and other minerals, but also contains a large number of extremely high tonic health value of melanin, beauty, anti-aging, anticancer and other unique efficacy, which is the turtle, the humpbacked bird can not be compared.　Its cholesterol content is extremely low, is a high-protein, low-fat senior tonic. The chicken's nutritional value, medicinal value and enhancement of the body's immune function, and Li Shizhen's "Compendium of Materia Medica" recorded exactly the same, so it is called medicinal chicken. It has the effect of nourishing the liver and kidneys, tonifying qi and blood, regulating menstruation and stopping leucorrhea, etc. Because of its excellent and miraculous medicinal effect, it is widely used in the folklore and sold in great quantities, and it has been rumored since ancient times that it is better than turtle in nourishment, better than pigeon in nourishment, and better in beauty, such as pearl.　It is the best nourishment for women, children, sick and weak, and the elderly. Therefore, once the breeding success, regardless of urban and rural areas, without the introduction will be very popular.

So I suggest to maximize the effect of its complementary ~ ~ ~ ~ stewed chicken soup it

Materials:

The chicken, black fungus, wolfberries, ginger

wine, salt, chicken essence

1, the first will be the chicken washed, the black fungus hydroponics, ginger slices; 2, with a pot of boiling water to the boiling water, into the chicken to cook the surface of the bloodstained, poured out of the water to wash clean; 3, the Chicken into the stew pot, add water, after boiling, add a small amount of wine, ginger, wolfberry, black fungus stew 2 hours; 4, finally add salt, chicken essence on it.

If you don't like this then eat it red-hot ~~~~

I. Ingredients:

1. Main ingredients: 500 grams of fresh chicken, 100 grams of pork tenderloin, 50 grams of bell peppers, 3 egg whites.

2. Seasonings: refined salt, monosodium glutamate, green onion, ginger, garlic cloves, soy sauce, broad bean water powder, lard.

Second, method:

1. Fresh chicken remove the umbrella cap, remove the soil washed and cut. Pepper seeded, cut into 3 cm square

blocks. Garlic slices.

2. Egg white 搕o the bowl and mix, into the tenderloin slices, fava beans and water powder mix well battered.

3. frying pan add lard hot, into the tenderloin slices, with a hand spoon to push the slide cooked, fishing into the funnel to drain the oil.

Then let the oil continue to boil to 50 percent hot, put the chicken block fierce slip once, pour into the leakage spoon to drain the oil.

4. frying pan to leave a little oil, first put a little garlic frying, and then into the ginger, scallions, bell peppers

block stir-fry, and then into the chicken, pork, salt, soy sauce stir-fry, thickening the gravy with broad bean flour, upside down on the pan pouring the

cooked lard on a plate that is ready.

Haha very delicious it ~~~~~