How to fry lard is white and fragrant

How to cook lard to be white and fragrant?

1. Add half a bowl of water before cooking, so that the cooked lard is fragrant, white and free of impurities.

2. The heat should be small. High temperature will lead to less lard, brown oil, reduced flavor and reduced carcinogens.

3. Put a few slices of ginger in the process of cooking, and turn the lard once in a while to avoid burning the pot.

4. After the lard is boiled, filter it in a clean container. After cooling, it is white and fragrant lard.

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1. Add water and cook with lard.

2. The refining temperature should be low.

3. Add Jiang Mo and turn the lard over.

4. Filter lard and wait for cooling.