Steamed gizzard with pickled peppers:

Spare ingredients: 6 gizzards, pickled peppers, a little salt, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, oyster sauce a little bit of sugar a little bit of onion, ginger and garlic a little bit;

Production process:

Step one, gizzards prepared out of the right amount, first of all, with salted water will be repeatedly rubbed gizzards, cut into thin slices! Prepare a bowl, put cooking wine, salt, oyster sauce, soy sauce, sugar, pepper, and then add a small spoon of dry starch, mix and stir well, mix into the sauce, the following can begin to stir fry;

The fourth step, the frying pan add a little cooking oil, hot, into the gizzard, quickly slide fried, the gizzard excess water fried, first out, re-added oil, into the onion, ginger and garlic minced and a little soybean paste. Small fire fried red oil;

The fifth step, into the pickled peppers fried flavor, the gizzard fried beforehand back into the pot, quickly stir fry, pour the sauce, stir fry for a few moments, into the green garlic shoots, stir fry for 30 seconds, out of the pot.

Tips:

1, the gizzard needs to be pre-scrubbed with salt, you can better scrub its surface impurities, gizzard try to cut a little thinner, fried more convenient, because the gizzard is not suitable for frying too long time, to quickly fried out of the pot, gizzard taste will be better, crispy and tasty;

2, gizzard after cutting to be added beforehand marinated with seasoning, the gizzard to be more flavorful, and the gizzard will be better, the gizzard will be more flavorful, the gizzard will be better. gizzards to be more flavorful, but also to help remove the fishy flavor, this dish should be more with onion, ginger and garlic, the whole dish will taste better, put a little more pepper taste richer, of course, can be done according to personal preferences;

3, fried gizzards with bean paste is particularly tasty, and like to eat spicy can be additionally paired with millet chili, spicy will be more adequate, gizzards don't fry time is too long, fast frying fast! out of the pot, seasoning can be based on personal taste with, so seasoning plus starch, so do not need to add starch water thickening, so that the gizzard is more beautiful to look at.