Chocolate molds are all board by board, and one board can make more than 20 chocolates at a time. Chocolate made by molds has various shapes, including round, square, heart-shaped, flower-shaped and various animal shapes. When making chocolate with a mold, first clean the mold, then pour the melted chocolate cooled to a proper temperature into the mold, and then pour out the excess chocolate? And scrape the chocolate around the mold, so that the inner wall of the mold is evenly covered with a layer of chocolate, forming a chocolate shell? But not the back cover. As soon as the chocolate in the mold has solidified, quickly inject the chocolate stuffing that has just cooled but not solidified into the chocolate empty shell in the mold, and then put the mold in the refrigerator for refrigeration. When the chocolate filling is solidified, take out the mold, seal the bottom of the empty shell with some chocolate, and then put the mold in the refrigerator. When the chocolate is separated from the mold and there is air between them, the chocolate can be poured out. Whether you make chocolate by hand or with a mold, you can add something else to the chocolate filling. If you add nuts to the stuffing, you can make nut chocolate; Rum chocolate can be made by adding rum. In addition, caramel can also be added to the stuffing to make caramel chocolate; Add chestnut paste to make chestnut paste chocolate and so on.