Introduction: Bitter melon rib soup is a good food to reduce fire and eliminate summer heat in summer, do you know how to cook? Here I bring you the practice of bitter melon rib soup, we go together to see it!

Ingredients:

Main Ingredients: 400g of pork ribs, 200g of bitter melon

Seasonings: salt moderate, white vinegar moderate, pepper moderate

Practice:

1. Preparation of pork ribs; bitter melon

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2. Wash the bitter melon from the center cut off with chopsticks to remove the inside of the melon flesh

3. Cut into circles, ginger and garlic pat crushed

4. pot of boiling water with a little salt, the bitter melon pot blanch and fish out of the standby,

5. Spare ribs washed, put in a pressure cooker, add an appropriate amount of cold water,

6. Put ginger and garlic; pepper and a small spoon of white vinegar

7.

7. Cover the lid and boil for 12 minutes

8. Pour the boiled ribs into the casserole

9. Put the bitter gourd, boil for 15 minutes over low heat, add salt to taste