Material: potato chips 1 box; Grape jam 1 can; Milk 1 box; Instant noodles 1/2 packets
Practice:
(1) Put half of the potato chips with crushed noodles and the other half with 1/2 tablespoons of jam.
(2) Pour the milk into the cup and add the shredded noodles, which is 1 cup of special cornflakes breakfast.
(3) Types of instant noodles: Any instant noodles are acceptable.
(4) You can mix your favorite jam at will. Blueberries, oranges, apples and even peanut butter are all worth a try!
Wuwei cold salad
Material: peanuts (fried) 1 cup; Green garlic powder 1/2 cups; Raw pepper powder 1 tablespoon; Coriander powder 1 tablespoon; Instant noodles 1/2 package; Instant noodles with pepper and salt powder 1 package
Practice:
(1) Crush instant noodles, add other materials and mix well.
(2) It is suggested to use instant vermicelli instead of instant noodles.
(3) Because adding pepper salt powder to green garlic will soften the water, it is best to add pepper salt powder to taste before eating, so as to prevent peanuts and instant noodles from becoming brittle due to water and affecting the taste.
Instant bread
Material: hot dog bread 1 piece; Salad sauce 1 tablespoon; Tomato paste 1 tablespoon; Instant noodles 1/2 packs; Instant noodle conditioning package 1 package; Sauerkraut bag with instant noodles 1 bag
Practice:
(1) Soak instant noodles in hot water for 3 minutes and then drain.
(2) Put the noodles, beef seasoning bag and pickled cabbage bag into the bread in turn, and pour the salad sauce and tomato sauce on it.
(3) Type of instant noodles: stewed beef is more suitable.
(4) You can buy any kind of bread you like. For example, French bread can be made into submarine castles, toast can be made into sandwiches, and you can even buy a round miscellaneous grain bread. It is also a good way to eat it by hollowing out the center of the bread and filling it with instant noodles.
Western style noodles
Ingredients: salmon fillets 1 slice (about 180 g); 6 green beans; Carrot 1/3; Corn 1/2; White powder 1 spoon; Water 1/3 cups; Rice wine 1 spoon; 2 tablespoons of salt; Instant noodles 1/2 packs; Instant noodles with garlic and hot sauce 1 package; Instant noodle conditioning package 1 package
Practice:
(1) Marinate the salmon fillets with rice wine and salt 1 spoon 10 minute, pour the salad oil into a pan, heat it, add the salmon and fry until both sides are golden yellow.
(2) Cut the green beans and carrots into sections, cut the corn pieces into two equal parts, put them in hot water and cook them, and add 1 tsp salt to the hot water.
(3) Soak the noodles in hot water for 3 minutes, then drain, and mix well with garlic and hot sauce to make dry mixed noodles.
(4) Drain the above-mentioned cooked materials into a dinner plate in sequence, boil the instant noodle conditioning bag, and add water and white powder? A, pour it on the salmon fillets.
Steamed noodles and tea bowls
Materials: 4 eggs; Water 1 cup; Seasoning package all
Practice:
(1) Beat the eggs, add water and seasoning bag and beat well.
(2) Divide the beaten egg juice into two stewing cups, one cup is filled with 1/4 packets of noodles, and the other cup is kept with steamed eggs. The unique flavor of instant noodles blended with soft steamed eggs is a delicious taste you never imagined!
Instant noodle salad
Material: peach yogurt 1 can; 4 white cauliflowers; 4 green beans; Carrot 1/3; Instant noodles 1/3 packs
Practice:
(1) Crush the instant noodles, wash the broccoli, green beans and carrots, and rinse with hot water.
(2) Put all the ingredients into the salad bowl and pour the peaches on it.
(3) Types of instant noodles: Any kind of instant noodles can be used.
(4) This is a low-calorie and low-fat dish, and the taste of yogurt can be selected at will. You can also mix 1 tsp coarse miso+1 tsp mayonnaise sauce in yogurt, which is a delicious salad dressing. You might as well try it!
1, stir-fry instant noodles
Instant noodles are soft with boiling water! ! ! Heat the frying spoon with oil! Add onion, ginger and minced garlic to make it fragrant! ! ! Add the seasoning in the seasoning bag! Add instant noodles and stir-fry for 3 minutes! ! ! Get out! ! !
2. Milk instant noodles
Pinch instant noodles into small pieces by hand (not too small)! Heat the milk! ! Add instant noodles after boiling! Sugar! ! ! ! Soak soft and serve! Refrigerate in summer! Tastes better
3, crispy instant noodles
Instant noodles are fried! ! ! Add seasoning to the pot and boil the soup! ! ! Take out the instant noodles after they are fried and crisp! ! Pour the hot soup while it's hot!
It has the effect of crispy rice (squid, shrimp, sea cucumber and scallop can be added to the soup)!
4, instant noodles with Sichuan style pork
Stir-fried pork! ! ! Fill the pot with boiling water when the dishes are ready to be fried! ! Below the toilet noodles! ! Three minutes to get out! ! Sichuan flavor! You have to try! !
5, convenient cold noodles!
Instant noodles are cooked without adding water! Put it in cold water, take a shower and pick it up! ! Add garlic paste! Hemp sauce! Vinegar! Carrots and pickles! Sliced cucumber cold salad! The taste is refreshing and strong! ! Suitable for summer consumption! !
6, mutton hot pot instant noodles
5 slices of mutton under the hot pot! Below the toilet noodles! ! Meat and noodles with soup into the bowl! Add pepper noodles like coriander powder! Salt! MSG! Vinegar! Eat after Chili sauce! ! With warm feeding! ! Hunger! The effect of solution mixing!