The top ten must-buy snacks in Fuzhou are salted rice, meat, taro puree, Fuzhou fish ball, Fuzhou noodles, pot side paste, Fuzhou meat floss, light cake, thousand pages cake and vegetable head cake.
1, salty time
Salty time, also known as salty rice time, the beauty of the name "time to come", is one of the traditional flavors of Pingtan snacks, for the children of the island of Lan, this is a strong taste of the countryside, young and old both love the food, there are at least five seasons of the year to eat this snack, which can be said to be the folk! It is also a famous snack in Fuzhou.
2, Meat Swallow
Meat Swallow, also known as Taiping Swallow, is a famous specialty snacks in Fuzhou, Fujian Province, Fuzhou people on New Year's Eve, weddings and funerals, friends and relatives get together to eat "Taiping Swallow", that is, to take its "peace" of "peace". The people of Fuzhou must eat "Taiping Yan" during festivals, that is, to take its "peace" and "peace", so "no Yan is not a feast, no Yan is not a year".
3, Taiji taro puree
Taiji taro puree is a special traditional dish in Fuzhou, Fujian, belonging to the Fuzhou cuisine, with betel taro as the raw material, sugar, lard and steamed. This dish line color simple and generous, taro mud delicate lubrication, sweet and delicious, seemingly cold dishes, eat up but hot mouth, a unique flavor.
4, Fuzhou fish balls
Fuzhou fish balls is Fuzhou, Fujian Province, one of the rich local characteristics of snacks, the use of shark, eel or freshwater fish chopped velvet plus potato flour stirred for the skin, and then wrapped in lean pork or shrimp and other fillings, pinched into a pill-shaped food, thin and uniform skin, color and lustre of the white crystal bright, eat the smooth and crispy, the soup meat is fragrant and not greasy.
5, Fuzhou line noodles
Fuzhou line noodles is a traditional snack in Fuzhou City, belonging to the Min cuisine, originated in the Tang Dynasty, also known as "soup cake line" and "Wyoming cooking", which is "thin as hair, It is also known as "soup cake thread" and "wai cooking", which is famous for its "hair-thin silk, soft and tough, and not mushy in the soup". Fuzhou noodles are made of fine flour, supplemented with salt, powdered roux, oil and other hand-pulled and dried, and are characterized by not being mushy when cooking, being soft and smooth, not sticking to the teeth, and holding the threads together.
6, pot side of the paste
Pot side of the paste, also known as Ding side of the paste, Fuzhou is a famous breakfast snacks, but also Fuzhou characteristics of the famous attractions. The practice is to hold clams, mushrooms, shrimp, green onions, cauliflower and ingredients boiled into the broth in an iron pot, with a fire, to be roasted around the top of the iron pot around the hot, smeared with peanut oil, and then will be pre-prepared to splash evenly around the inner edge of the thick rice paste, drying shoveled into the broth, cook for a few moments that is, eaten soft, tender and fragrant.
7, Fuzhou meat floss
Fuzhou meat floss is Fuzhou traditional brand-name food, Qing Xianfeng six years (1856) by the Lin Ding Ding creation, with lean pork, brown sugar, sugar, soy sauce, cooked oil refined into a fine silk-like food, eaten crisp sweet and crunchy, greasy and not greasy, the entrance to the Fuzhou floss dissolved, delicious, young and old like, is one of the famous food in Fuzhou.
8, light cake
Light cake is a traditional snack in Fuzhou, according to legend, the Ming Dynasty, Fuzhou people as a reward for Qi Jiguang army, spontaneous flour into a round cake baked in the fireplace, sticky sesame seeds, small made of salty, known as the "Qi Jiguang army cake", referred to as " light cake", large made of salty, called "Qi Jiguang army cake", referred to as " light cake", large made of salty, known as "Qi Jiguang army cake", referred to as " light cake". The small ones were made into savory cakes called "Qi Jiguang army cakes", or "light cakes" for short, and the big ones were made into sweet ones called "east expedition to kill Japanese invaders cakes", or "zhengdong cakes" for short.
9. Thousand Pages Cake
Thousand Pages Cake is a local specialty of Fuzhou City, which is like a thousand layers, moist and soft, melting in the mouth, and is often chosen as a dessert for feasts. In particular, Fuzhou's flavor and "thousand pages of cake", oily, no residue, eat without sticking to the teeth, the taste of sweet, famous for decades, has been loved by the masses.
10, beetroot cake
The beetroot cake is a special traditional pastry in Fuzhou, Fujian Province, using the local production of beetroot (white radish) as a filling, sweet and refreshing, distinctive flavor, and is commonly used in celebratory banquets and pastries. The round shape is slightly flattened, with a slightly concave center and a clear threaded hierarchy.