Guillow fish with scallion oil is a home-cooked dish with delicious flavor and rich scallion aroma. Here's how to make cinnamon fish with scallion oil.

Materials

One piece of guppy (about 500 grams)

Scallion, ginger and garlic in moderation

Soy sauce and light soy sauce in moderation

Maintaining wine in moderation

Salt and sugar in moderation

Chicken essence in moderation

Water in moderation

Oil in moderation

Steps

Wash guppy. Wash, remove scales, fins and internal organs, and cut into cubes.

Cut the green onion, ginger and garlic into minced pieces and set aside.

Put the cubed gui fish into a bowl, add soy sauce, dark soy sauce, cooking wine, salt, sugar and chicken essence, mix well and marinate for 10 minutes.

Heat the pan and cool the oil, pop the onion, ginger and garlic.

Put the marinated cinnamon fish pieces into the pan and fry until golden brown on both sides.

Add water, cover the pan and cook on low heat for 10 minutes.

Open the lid, drain the soup and sprinkle with chopped green onion.

Tips

The meat of gui fish is more tender, suitable for cooking soup or roasted vegetables.

When marinating, you can add an appropriate amount of ginger to increase the flavor of gui fish.

When frying gui fish, pay attention to the heat, do not fry.

When cooking gui fish, add enough water, otherwise gui fish is easy to burn.

The above is the way to make gui fish with scallion oil, you can try to make it and taste this delicious home cooking.