Cabbage, is the most grounded vegetables in winter, a few cents a pound, and can withstand a variety of cooking, fried to eat, stewed to eat or steamed to eat can be, for the northern people, cabbage is a winter home cooking, how to do can be eaten, I prefer to do the fried cabbage, with a little bit of balsamic vinegar cabbage sour and crispy fragrant, mixed with rice or on the steamed buns to eat can be, the past fried cabbage, I did not use the right method, cabbage always easy to become rotten paste, this dish will be discounted, but it is also a very important thing. I did not use the right method, cabbage is always easy to turn into a rotten paste, so the dishes will be greatly reduced, in fact, I only just realized that this fried cabbage is not directly on the pot, add 1 more step, cabbage will be more crisp and juicy, eat the texture is particularly good.
Spare ingredients: 500 grams of cabbage, 2 tablespoons of vinegar, 1 teaspoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a pinch of salt;
Production process: The first step is to clean the cabbage, don't think that in the inner layer of the parcel is clean, we are still every piece of a wash, eat! The following began to stir fry, frying pan add a little oil, heat, put the garlic and dry red pepper, small fire incense, first cabbage gang into the pan, turn to high heat and stir fry;
fourth step, stir fry quickly for 2 minutes, to see its slightly transparent when the cabbage leaves into the same need to stir fry quickly, cabbage leaves are not the beginning of so hard when the sauce poured;
fifth step, stir fry quickly, cabbage leaves are not the beginning of so hard when the juice;
Step 5, quickly stir fry, let the ingredients absorb the juice, you can turn off the fire, will be done fried cabbage served in the dish, you can serve.
I summarize: Why do you do your own fried cabbage at home is always not as good as the restaurant? In fact, it is because we do not use the right methods and techniques, fried cabbage, although it seems very simple, but in fact, the skills must be mastered, or else the cabbage is easy to become soft, affecting the taste, fried cabbage this method I only know, with its try to do it, and found that the success of the fried cabbage, fried cabbage taste is quite tasty, and family members also called than the hotel to eat fragrant, especially under the rice, a simple fried cabbage can let the family eat heartily, but also to make the family to eat, and to make the family to eat, to make the family to eat, to make the family to eat, to make the family to eat, to make the family to eat. A simple fried cabbage can also let the family eat happy, visible its charm is still very big, I hope you can also learn this practice.
1, fried cabbage, can not be directly into the pot fried, otherwise it is easy to let the cabbage fried into a rotten paste, add 1 more step, the cabbage gang and cabbage leaves are separated, and the cabbage gang with a knife to shoot a little easier to taste, the first cabbage gang frying pan for a while, and then put into the cabbage leaves, so that it will not be fried rotten to ensure that crispy and juicy texture;
2, fried cabbage, chili with dry chili peppers choking the pot, the taste is very fragrant, of course, if you really eat a lot of food, it is not a good idea. particularly fragrant, of course, if you really can not eat spicy can not be used, the addition of garlic is also to enhance the taste of the whole dish, so can not be less, this dish plus a little balsamic vinegar with a bit of sourness, more appetizing;
3, frying cabbage to remember to high-fire frying as much as possible in a short period of time will be fried cabbage out of the pot, so that the texture of the cabbage will be even better, and beforehand will be mixed together with the seasoning, but also in order to shorten the frying time and avoid a messy situation.
Fried cabbage, crisp and delicious and juicy, if you also think this fried cabbage practice is not bad, welcome to collect it to learn, or share it with more people in need!